Best Czech Šunkafleky Ham Noodles Recipes
LIBBY'S FLICKY
It's a ham noodle recipe that Czech women make.If anyone knows about this please write and tell me a little more about it because Libby was a little vague on some points. Cooking times are a guess. read the reviews ive put and option with egg noodles in for those of you that dont make noodles
Provided by Dienia B.
Categories Czech
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place ham in a food processor.
- Add flour, 6 eggs, salt, butter, and water to make a stiff dough.
- Roll out dough and cut into squares.
- Grease a casserole. if you use store bought noodles cook them in ham bone water and start here.if using noodles cook in ham bone broth until they float
- Layer ham noodles and cubed ham.
- Mix egg yolks and milk.
- Pour over noodles. Dot with butter.
- salt and pepper
- Bake until golden at 350 degrees Fahrenheit for 30 minutes.
Nutrition Facts : Calories 694.7, Fat 17.6, SaturatedFat 7.6, Cholesterol 356.2, Sodium 1499.4, Carbohydrate 103.1, Fiber 3.8, Sugar 1.2, Protein 28.3
ŠUNKOFLEKY (HAM AND NOODLE CASSEROLE)
I grew up as a southern IL farm girl, but I was married to my Czech husband Bill for over 54 years. I am always ready to try new foods, but Bill liked his meat and potatoes. Recently, I read in a Czech group a recipe for Šunkofleky, a ham/noodle casserole. I had ham in the freezer and leftover macaroni and cheese. Thus...
Provided by Ruth Ann Vokac
Categories Casseroles
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Heat oil or butter in an 8" oven-proof skillet.
- 2. Sauté diced onion and carrot in oven-proof skillet for about 5 minutes.
- 3. Add diced ham and cooked pasta/noodles to the skillet. (I used leftover macaroni and cheese for this.)
- 4. In a small bowl, beat eggs and milk. Add salt, pepper, and Italian spices to the beaten eggs.
- 5. Pour the egg mixture over the ingredients in the skillet. Bake about 15 minutes.
- 6. Add pieces of cheese over the top of the hot mixture. Let bake a few more minutes until the cheese is bubbly and the eggs are set. (I used pepper jack cheese.)
- 7. Remove skillet from the oven and let set for 3-5 minutes so the casserole can be easily cut.
- 8. Cut into 2-4 portions. Serve with a fresh salad, if desired.
- 9. Note: Next time I will add diced peppers to the vegetables to be sautéd, or I will add some diced roasted peppers. You can be creative by adding vegetables of choice. (I have seen only onions in traditional Czech recipes.)
- 10. Note: Here is a recipe I have often made--and never realized it wasn't so different from Czech Šunkofleky: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/cornbread-egg-casserole.html?r=1
CZECH ŠUNKAFLEKY (HAM & NOODLES)
Being from the poorer side of town, I grew up on economical dishes passed down from my Baba from Czechoslovakia. This is still a favorite of my German husband and Czech family.
Provided by Anita Schatz
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. After baking a ham I grind the leftovers and freeze in 1 pound packs. Defrost 1 pound in microwave for this and keep warm. Do not heat in pot or it will dry out.
- 2. Cook the noodles in a dutch oven per package directions for al dente and drain in colandar. Put noodles back in pot.
- 3. Cut the butter up on top of the noodles and toss until melted and mixed well without breaking up the noodles.
- 4. Add the heated ground ham to the noodles, sprinkling onion powder and ground black pepper to taste on top and toss.
- 5. Serve in bowls..depending on the size of the bowl, you can feed a nice size family with this or have it for more than one meal.
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