Best Czech Fried Cheese Smažený Sýr Recipes
CZECH FRIED CHEESE (SMAžENý SýR)
Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.
Provided by KateL
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
- Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
- Turn and fry on the other side for another 20 - 30 seconds until golden brown.
Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12
CZECH FRIED CHEESE RECIPE - SYR SMAZENY
This Czech recipe for fried cheese or syr smazeny is a popular street food and so easy to make. It can be eaten as an appetizer or a vegetarian main course with mashed potatoes and vegetables. Edam, Gouda or Swiss cheese work well. Compare this with Bulgarian fried cheese. Makes 2 servings of Czech Fried Cheese or Syr Smazeny
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Sprinkle cheese with salt, if desired. Dredge slices in flour, then in beaten egg, and finally in bread crumbs, making sure the cheese slices are completely covered.
- Fry quickly in hot oil or shortening until golden brown. Serve immediately.
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