Best Czech Fried Cheese Recipe Syr Smazeny Recipes
CZECH FRIED CHEESE (SMAžENý SýR)
Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.
Provided by KateL
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
- Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
- Turn and fry on the other side for another 20 - 30 seconds until golden brown.
Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12
SMAžENý SýR (FRIED CHEESE)
Make and share this Smažený Sýr (Fried Cheese) recipe from Food.com.
Provided by Jakub P.
Categories One Dish Meal
Time 40m
Yield 2 smažené sýry, 1 serving(s)
Number Of Ingredients 7
Steps:
- In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
- Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
- (you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- If needed repeat the point 4. and 5.- tastes better.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
- Carefully place slices in pan and fry on one side until golden-brown.
- Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!
- Serve with french fries and tatar sauce/ketchup.
Nutrition Facts : Calories 613.9, Fat 11, SaturatedFat 2.9, Cholesterol 211.5, Sodium 861.2, Carbohydrate 102, Fiber 5.7, Sugar 7.2, Protein 23.9
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