Best Czech Crepes Filled With Berries And Cream Recipes
CZECH CREPES
A Czech interpretation of the crepe. Slightly thicker than a French-style crepe, so they tend to be a little more filling. My family occasionally had these for 'brinner' (breakfast-for-dinner), but they make a great dessert too. In Czech, these are called 'palacinky.'
Provided by daniellev14
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.
- Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 29.9 g, Cholesterol 54.8 mg, Fat 7.5 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 56.7 mg, Sugar 13.8 g
CZECH CREPES WITH BERRIES AND CREAM RECIPE
Grab a bite of these loaded Czech crepes for brunch today! It comes with an array of fresh berries and sweet whipped cream for a tasteful meal.
Provided by Layla Ortiz
Categories Pancakes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a blender, blend the flour, milk, eggs and oil until smooth.
- Heat a nonstick crepe pan on medium-low flame.
- When hot, spray with cooking spray to coat bottom of the skillet.
- Pour ¼ cup of the crepe mixture into the pan. Swirl the pan slightly to make crepe thin and smooth.
- Cook for 1 minute or until the bottom of the crepe is light golden brown.
- Flip, then cook for 30 seconds to 1 minute or until light golden brown.
- Set aside on a plate, then repeat with the remaining crepe mixture.
- Spoon 1 tablespoon of cream or desired filling into the center of each crepe.
- Top with some blackberries, raspberries, and strawberries, then roll the crepes to cover.
- Sprinkle lightly with powdered sugar and more berries on top, serve warm, and enjoy!
Nutrition Facts : Carbohydrate 30.69g, Cholesterol 69.61mg, Fat 4.96g, Fiber 5.04g, Protein 7.61g, SaturatedFat 1.84g, ServingSize 6.00, Sodium 52.55mg, Sugar 0.00, UnsaturatedFat 1.71g
FRUIT 'N' CREAM CREPES
Steps:
- In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.
Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.
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