Best Cute Pig Cookies Recipes

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CUTE PIG COOKIES



Cute Pig Cookies image

Every year when National Pig Day rolls around, I make this taste treats to celebrate.-Becky Baldwin, Annville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 17

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING/DECORATING:
4 cups confectioners' sugar
1/2 cup butter, melted
6 tablespoons milk
2 teaspoons vanilla extract
3 to 4 drops red food coloring
Pink sugar wafer cookies
36 large marshmallows, halved
Butterscotch chips and miniature semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies. , Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.

Nutrition Facts : Calories 232 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 133mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

CUTE PIG COOKIES



Cute Pig Cookies image

I found this recipe years ago in one of my cookbooks and fell in love with it! So on March 1, National Pig Day, I make up a batch of these cute little pig faces!

Provided by Catherine O'Hara

Categories     Cookies

Number Of Ingredients 17

1 c butter, softened
1 1/2 c sugar
2 eggs
1 c sour cream
1 tsp vanilla extract
3 c all purpose flour
1 tsp baking powder
1/2 tsp salt
FROSTING/DECORATING
1/2 c butter
4 c confectioners' sugar
2 tsp vanilla extract
6 Tbsp milk
3-4 dash(es) red food coloring drops
pink sugar wafer cookies
36 large marshmallows, halved
1 bottle nestle crunch marble mix'ins ice cream topper

Steps:

  • 1. In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Mix well.
  • 2. Combine dry ingredients. Add to creamed mixture. Mix well.
  • 3. Drop by tablespoons onto ungreased baking sheets. Bake @ 375 for 10-12 minutes or until edges are lightly browned. Cool on wire racks.
  • 4. While cookies cool make your frosting. Add sugar, vanilla, milk and food coloring. Mix until smooth. Frost cookies.
  • 5. Cut sugar wafers into triangles;place two on each cookie for ears. Place two pieces of Nestle chocolate pieces in the sticky part of cut marshmallow for nostrils. Place marshmallow on cookie for nose. Add two Nestle chocolate pieces to cookie for eyes.

CUTE PIG COOKIES



Cute Pig Cookies image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 18

FOR THE COOKIES
1 cup(s) butter, softened
1 1/2 cup(s) sugar
2 - eggs
1 cup(s) sour cream
1 teaspoon(s) vanilla
3 cup(s) all purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
FOR THE FROSTING AND DECORATING
4 cup(s) powdered sugar
1/2 cup(s) butter, melted
6 tablespoon(s) milk
2 teaspoon(s) vanilla
3-4 - drops red food coloring
- pink sugar wafer cookies
36 - large marshmallows, halved
- butterscotch chips and miniature semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream, and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375F for 10-12 minutes or until the edges are lightly browned. Remove from the pans to wire racks to cool completely.
  • For frosting, in a large bowl, combine the powdered sugar, butter, milk, vanilla, and food coloring. Frost cookies. Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.

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