Best Cute Bunny Cupcakes Recipes
CUTE BUNNY CUPCAKES
These are such cute cupcakes for Easter! Your family will love them. My family went crazy when I made them.
Provided by thepurplebaker
Categories Desserts Cakes White Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.
- Whisk flour, sugar, baking powder, and baking soda together in a bowl. Beat buttermilk, vegetable shortening, vanilla extract, and salt into dry ingredients until thoroughly combined; beat egg whites into batter. Pour batter into prepared cupcake cups, filing them 2/3 full.
- Bake in the preheated oven until cupcakes are lightly browned, about 30 minutes. Let cool.
- Divide a container of frosting in half and tint half pink with red food coloring; set remaining vanilla frosting aside. Use second frosting container to frost cupcakes. Cover cupcakes with coconut.
- Break graham crackers into individual cookies and cut each cookie carefully into a leaf shape pointed at both ends to make 48 ears. Cover each ear with remaining white frosting and frost the inside of each ear shape with pink frosting. Stick 2 ears into each cupcake. Push 2 mini chocolate chips into tops of cupcakes below ears to make eyes; add a dot of pink frosting to each for a nose.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 60.8 g, Cholesterol 0.5 mg, Fat 16.5 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 6.9 g, Sodium 198.5 mg, Sugar 44.5 g
BUNNY CUPCAKES
You're just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. Not only are these cute-as-button cupcakes fun to make, they're also a treat to eat. And since they're made with Betty's cake mix and fluffy white frosting, you can fuss less with the baking and focus more on the decorating. Marshmallows and pink sugar create the floppiest bunny ears you've ever seen and little candy hearts make alarmingly cute bunny noses! Don't forget the candy eyeballs-they'll really complete your funny, bunny faces. Hoppy baking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Frost cupcakes.
- To make ears, cut each large marshmallow crosswise in 4 pieces with kitchen shears. Press 1 side of cut edges into pink sugar, flattening slightly and pinch ends together to make ear shape.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 170 mg, Sugar 24 g, TransFat 2 g
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