Best Custard Corn Bread Recipes

CUSTARD CORN BREAD

Steps:

• Preheat oven to 400 degrees F.
• In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
• In small bowl, combine buttermilk, egg and corn and beat until combined.
• Add to flour mixture and stir just until dry ingredients are moistened.
• Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
• Remove pan from oven and immediately pour batter over butter.
• Pour whole milk over batter.
• Do not stir.
• Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
• Serve hot.

CUSTARD FILLED CORN BREAD

Steps:

• 1. Beat butter and eggs till blended.
• 2. Add 2 tablespoons of sugar,salt,milk and vinegar and beat well. Put greased square baking dish in 350 degree oven and let it get hot while you make the rest of the recipe.
• 3. Mix flour,cornmeal,baking powder and baking soda and add to egg mixture.Mix till just smooth.
• 4. Stir in corn. Pour batter into heated dish.
• 5. Mix cream and 3 tablespoons of sugar and pour into center of batter.Dont stir.
• 6. Bake 50-60 minutes or till golden at 350 degree oven. You want the center to be thickened. As it cools it thickens too.