Best Currywurst Sauce Recipes
CURRYWURST SAUCE
This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.
Provided by nogoer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4 g, Fat 0.3 g, Fiber 1 g, Protein 0.6 g, Sodium 148.1 mg, Sugar 2.7 g
QUICK & SIMPLE CURRY WURST (CURRYWURST) SAUCE FOR BRATS
My husband fell in love with curry wurst while stationed in Germany. This is the version we make at home to satisfy his cravings for it. It is a VERY simple recipe, but he loves it. We serve the sauce over grilled brats and it always goes over well. You can adjust the ketchup and curry amounts to suit your taste.
Provided by TheShields
Categories Sauces
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice grilled brats onto a plate.
- Pour ketchup over the top of the brats.
- Sprinkle with the curry powder.
- Enjoy!
Nutrition Facts : Calories 613, Fat 49.9, SaturatedFat 17.2, Cholesterol 125.8, Sodium 1940, Carbohydrate 16.7, Fiber 0.5, Sugar 10.3, Protein 24.2
CURRYWURST SAUCE
German Sauce. The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder “flavored ketchup.
Provided by paulc007
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat 2 tbsp. canola oil in a saucepan over medium heat. Add 1 finely chopped large yellow onion; cook until soft, about 10 minutes.
- Add 1 tbsp. curry powder and 1 tbsp. hot paprika; cook for 1 minute more.
- Using hands, crush 1 can 400g whole peeled canned tomatoes (with juice) into pan.
- Add half cup sugar, 1/4 cup red wine vinegar, and salt to taste; stir well. Increase heat to high; bring to a boil.
- Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 25 minutes
CURRYWURST SAUCE
Categories Sauce Vegetable Quick & Easy
Number Of Ingredients 8
Steps:
- See above
CURRYWURST SAUCE
Make and share this Currywurst Sauce recipe from Food.com.
Provided by fognozzle2030
Categories German
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm oil over medium heat.
- Put onions in pan and cook over medium heat until soft, 8 to 10 minutes.
- Add curry powder, paprika powder, chilli powder and continue to cook while stirring, for one to two minutes.
- Add tomatoes and juice to pan and crush thoroughly, stir through.
- Stirring add ketchup, Worcestershire sauce, sugar, mustard, salt and pepper to taste.
- Bring to boil and lower to simmer, stirring occasionally until thickened. 20-25 minutes.
- Puree mixture in blender and strain through a sieve.
Nutrition Facts : Calories 210.5, Fat 4.8, SaturatedFat 0.7, Sodium 1193, Carbohydrate 43.3, Fiber 5.5, Sugar 30.2, Protein 4.4
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