Best Curry Vegetable Dip Recipes
A TOUCH OF CURRY VEGETABLE DIP
This is one of my all-time favorite vegetable dips. At social gatherings, it is always popular! Try it the next time you're looking for a dip for your veggies!
Provided by SilentCricket
Categories Lunch/Snacks
Time 15m
Yield 1 3/4 cup
Number Of Ingredients 7
Steps:
- Blend all ingredients.
- Chill.
- Serve with your favorite raw vegetables.
CURRY-HONEY VEGETABLE DIP
Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.
Provided by jonesies
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill for at least 2 hours before serving.
- Serve with fresh vegetables.
Nutrition Facts : Calories 996.7, Fat 78.8, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1673.5, Carbohydrate 77.3, Fiber 0.9, Sugar 32.8, Protein 2.7
CHECKERED-FLAG CURRY VEGETABLE DIP
Curry powder makes ordinary vegetable dip extra special. I usually double the recipe for get-togethers because it disappears quickly every time.-Michelle Mackey, Erie, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 154 calories, Fat 16g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CURRY VEGETABLE DIP
This was my sister's recipe and I'm not sure who she received it from. It is my family's favorite dip with veggies.
Provided by Sharyn Barbiea
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together.
- 2. Store in refrigerator for several hours to allow flavors to blend.
- 3. Serve with cut up vegetables
CURRY VEGETABLE DIP
This is a family favorite any time of the year. Hope you find it as enjoyable as we do.
Provided by Daleen Dupler
Categories Dips
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together and let set. Best if let set overnight before serving to allow all the flavors to meld together. Then serve with raw vegetables.
CURRY FLAVORED VEGETABLE DIP
Gently lifted from a soy sauce site, this is kid friendly! Curry dip is used alot in India, parts of Africa and England!
Provided by Sharon123
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Divide the broccoli and cauliflower into small pieces and place them in boiling water until they are done, 5-8 minutes. You may cook the carrots with the broccoli and cauliflower if desired, or leave raw. Actually, you don't have to cook any of the vegetables, it's up to you.
- Mix the dip ingredients together in a small bowl.
- Arrange broccoli, cauliflower, carrots and tomatoes on a plate with the dip and enjoy!
Nutrition Facts : Calories 204.4, Fat 10.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 348, Carbohydrate 25.5, Fiber 6.8, Sugar 8.9, Protein 6.6
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