Best Curry Sauce For Fondue Recipes

BEEF FONDUE WITH SAUCES

Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

Ingredients

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SAUCES FOR FONDUE

Sauces for Fondue image

Make and share this Sauces for Fondue recipe from Food.com.

Provided by Sageca

Categories Canadian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup water
1 cup honey
1/3 cup vinegar
3 garlic cloves, crushed
1 tablespoon soya sauce
1 tablespoon cornstarch
1/4 cup mayonnaise
1 tablespoon curry powder
2 tablespoons milk
1/4 teaspoon Tabasco sauce
3/4 cup sour cream
2 tablespoons horseradish
salt and pepper

Steps:

Honey Garlic Sauce.Combine water,garlic and honey.
Bring to a boil; be careful it heats quickly.
Combine vinegar, soya sauce and cornstarch.
Add to honey mixture; simmer a few minutes to let it thicken.
Curry Sauce:.Combine all ingredients together and store in refrigerator.
Horseradish Sauce:.Combine all ingredients and refrigerate.

Nutrition Facts : Calories 292.1, Fat 9.7, SaturatedFat 4.4, Cholesterol 15.9, Sodium 275.8, Carbohydrate 53.4, Fiber 0.7, Sugar 47.6, Protein 1.9

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