Best Curry Pasta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING



Chicken Pasta Salad in Creamy Curry Dressing image

Categories     Salad     Milk/Cream     Chicken     Pasta     Tomato     Quick & Easy     Lunch     Basil     Curry     Summer     Boil     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 14

1/4 pound rotelle
1 whole skinless boneless chicken breast (about 3/4 pound), poached and cut into bite-size pieces (about 1 1/2 cups)
5 cherry tomatoes, quartered
2 scallions, sliced thin
1 tablespoon finely chopped fresh basil leaves
For the dressing
1/2 teaspoon minced garlic
1 teaspoon minced peeled fresh gingerroot
1 tablespoon unsalted butter
1/4 cup heavy cream
1 tablespoon white-wine vinegar
3/4 teaspoon curry powder
dried hot red pepper flakes to taste
1 tablespoon finely chopped drained bottled mango chutney, or to taste

Steps:

  • In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tender, refresh it in a colander under cold water, and drain it well. In a large bowl combine the pasta, the chicken, the tomatoes, the scallions, and the basil.
  • Make the dressing:
  • In a skillet cook the garlic and the gingerroot in the butter over moderately low heat, stirring, until the garlic is softened, add the cream, and cook the mixture, whisking, until it is thickened slightly. Whisk in the vinegar, the curry powder, the red pepper flakes, and the chutney.
  • Add the dressing to the pasta mixture, tossing the salad to combine it well, and season the salad with salt and pepper.

CURRY CHICKEN PASTA SALAD



Curry Chicken Pasta Salad image

Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.

Provided by Cassie

Categories     Salad     100+ Pasta Salad Recipes     Chicken Pasta Salad Recipes

Time 3h35m

Yield 6

Number Of Ingredients 8

5 chicken breast halves
1 (8 ounce) package pasta shells
1 cup reduced-calorie mayonnaise
1 cup fat-free plain yogurt
1 teaspoon curry powder, or more to taste
½ (10 ounce) package frozen peas, thawed
4 radishes, sliced
2 green onions, sliced

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
  • Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
  • Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
  • Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g

PASTA SALAD WITH CURRY CHICKEN, FRUIT, AND YOGURT



Pasta Salad with Curry Chicken, Fruit, and Yogurt image

Yogurt makes for a less fattening salad dressing while fruit adds a touch of sweetness. Great for a cool summer lunch, or leave out the chicken for a vegetarian side dish.

Provided by Tattoogrl13

Categories     Salad     Pasta Salad     Rotini Pasta Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 13

6 ounces rotini pasta
1 tablespoon olive oil
¼ cup chopped scallion greens
1 clove garlic, crushed
2 skinless, boneless chicken breasts, cut into 1/2-inch cubes
salt and ground black pepper to taste
½ Red Delicious apple, diced
½ cup white seedless grapes, halved
⅓ cup raisins
¼ cup sweetened dried cranberries (such as Craisins®)
¼ cup slivered almonds
1 ½ cups fat-free vanilla yogurt
2 teaspoons curry powder

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain pasta and place in a large bowl.
  • While the pasta is cooking, heat oil in a skillet over medium heat. Add scallion greens and garlic; saute for 1 minutes. Add chicken, salt, and pepper; cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. Add chicken to the bowl with the pasta. Mix in apple, grapes raisins, sweetened dried cranberries, and almonds.
  • Combine yogurt and curry powder in a small bowl; pour over pasta mixture and toss to combine.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 73.3 g, Cholesterol 36.1 mg, Fat 9.7 g, Fiber 4 g, Protein 25.2 g, SaturatedFat 1.5 g, Sodium 138.7 mg, Sugar 36.8 g

CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING



Chicken Pasta Salad in Creamy Curry Dressing image

I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.

Provided by anovamom

Categories     Chicken

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1/4 lb rotelle pasta or 1/4 lb other spiral-shaped pasta, cooked and drained
3/4 lb cooked chicken breast, cut into bite-sized pieces (about 1 1/2 cups)
5 cherry tomatoes, quartered
2 scallions, sliced thin
1 tablespoon finely chopped fresh basil leaf
1 tablespoon unsalted butter
1/2 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup heavy cream
1 tablespoon white wine vinegar
3/4 teaspoon curry powder
dried red pepper flakes, to taste
2 tablespoons mango chutney (or to taste)

Steps:

  • In a large bowl combine the pasta, chicken, tomatoes, scallions, and basil. Set aside.
  • In a skillet, melt the butter over low heat. Add the garlic and ginger and cook until the garlic is softened.
  • Add the cream and cook the mixture, whisking until slightly thickened.
  • Whisk in the vinegar, curry powder, red pepper flakes, and chutney.
  • Add the dressing to the pasta mixture, tossing to combine well.
  • Season with salt and pepper.

Nutrition Facts : Calories 864.9, Fat 32.4, SaturatedFat 14.6, Cholesterol 198.9, Sodium 141.2, Carbohydrate 84.2, Fiber 12.3, Sugar 1.6, Protein 59.7

CURRY PASTA SALAD



Curry Pasta Salad image

This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.

Provided by MARBALET

Categories     Salad     100+ Pasta Salad Recipes     Fruit Pasta Salad Recipes

Yield 6

Number Of Ingredients 11

1 (8 ounce) package uncooked tri-color spiral pasta
1 teaspoon curry powder
salt to taste
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 apple - peeled, cored and finely chopped
¼ cup raisins
¼ cup chopped green onions
2 carrots, grated
¼ cup firm tofu, crumbled
3 tablespoons pine nuts

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!

Nutrition Facts : Calories 232.5 calories, Carbohydrate 39.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 34.9 mg, Sugar 8.7 g

CURRY CHICKEN PASTA SALAD



Curry Chicken Pasta Salad image

Make and share this Curry Chicken Pasta Salad recipe from Food.com.

Provided by WI Cheesehead

Categories     Curries

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb chicken breast, diced
1 tablespoon sweet curry powder
2 tablespoons vegetable oil
2 tablespoons lemon juice, divided
4 quarts water (for boiling pasta)
1 teaspoon salt
1 lb dry pasta
2 cups snap peas, chopped in half
1/2 cup minced red onion
2/3 cup low-fat mayonnaise
1 tablespoon dijon-style mustard

Steps:

  • Combine curry, oil, and 1 T lemon juice, pour over chicken, toss to coat, cover and refrigerate 1-2 hours.
  • Heat large nonstick skillet over med heat, add chicken.
  • Cook, stirring regularly, about 3 min (or more). Reduce the heat a bit if the sauce starts to darken.
  • Remove the pan from the heat, let cool while the pasta boils.
  • Boil pasta in salt and water, rinse and set aside. For about the final 2 min of cooking time, add the peas, drain and rinse w/rest of pasta.
  • While pasta cooks, prepare the salad dressing. It is important to have dressing done at same time as pasta, so pasta doesn't sit w/out dressing too long, as it will clump.
  • In a large bowl, blend minced red onion, mayonnaise, mustard and 1 T lemon juice.
  • Add the curried chicken w/all the sauce out of the pan; whisk to blend.
  • Add pasta and peas, toss to coat and add salt if desired.
  • Serve right away or chilled for later. 8-12 servings.

Nutrition Facts : Calories 355.4, Fat 9.7, SaturatedFat 2.1, Cholesterol 36.3, Sodium 341.2, Carbohydrate 46.3, Fiber 3.2, Sugar 1.9, Protein 20

EASY CURRY CHICKEN PASTA SALAD



Easy Curry Chicken Pasta Salad image

Make it now or make it ahead! Purchase a bag of baby spinach and precut matchstick carrots to make this salad in no time.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 box Betty Crocker™ Suddenly Pasta Salad™ ranch and bacon
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons curry powder
2 cups cut-up cooked chicken
2 cups fresh baby spinach leaves or baby kale leaves
1 cup chopped tomatoes
1 cup matchstick (julienne-cut) carrots
1/4 cup chopped salted roasted cashews

Steps:

  • Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix (from salad box), mayonnaise, sour cream and curry powder.
  • Drain pasta; rinse well with cold water. Shake to drain well.
  • Add drained pasta, chicken, spinach, tomatoes and carrots to curry mixture; toss to coat. Sprinkle with cashews. Serve immediately, or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 7 g, TransFat 0 g

LAYERED CURRY PASTA SALAD



Layered Curry Pasta Salad image

Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 11

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
3 cups torn salad greens
2 cups shredded carrots
2 cups frozen sweet peas, cooked, drained
2 medium tomatoes, chopped (1 1/2 cups)
1 1/2 cups mayonnaise
1 teaspoon curry powder
1/2 cup sliced almonds, toasted

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
  • In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g

CURRY SHRIMP PASTA SALAD



Curry Shrimp Pasta Salad image

MMMmmm This is one good pasta salad. Even people that dont like curry like this one. It has everything that you could want bacon, shrimp, veggies, pasta. I'm not allowed to enter a party if I dont have my famous pasta salad. You can use this as a dinner or a side. Serves 27 ( 1/2 cup each) Hope you enjoy:)

Provided by Szakacs

Categories     Brunch

Time 30m

Yield 27 serving(s)

Number Of Ingredients 11

1 lb bacon, crisply cooked and chopped (save drippings)
2 (19 ounce) bags frozen cheese tortellini (the smaller the tortillini the better)
1 head broccoli floret, chopped bite size
1 small red onion, chopped bite size
1 red pepper, chopped bite size
1 (30 -40 count) bag frozen cooked shrimp, approx 30-40 in a bag (thawed and tails removed)
1 cup frozen peas (thawed)
1 cup mayonnaise
2 tablespoons milk (depending how thin you want dressing you can add more milk)
2 tablespoons lemon juice
2 -4 tablespoons mild curry powder, if you wish (or more)

Steps:

  • Boil pasta till al dente about 7 minutes.
  • drain, rinse, and put in large bowl.
  • also put all veggies, shrimp and bacon in bowl as well.
  • In another bowl add mayo, milk, lemon juice,curry and bacon drippings mix well and pour over salad toss to coat chill (overnight is better for all the flavors to soak in.).
  • If the next day your pasta is a liitle dry then just add some more mayo and milk combo and it will freshen it up. Sometimes the pasta will suck up all the dressing over night.

Nutrition Facts : Calories 242, Fat 13.5, SaturatedFat 4.4, Cholesterol 30.6, Sodium 454.1, Carbohydrate 22.5, Fiber 1.3, Sugar 1.5, Protein 7.8

CHICKEN CURRY PASTA SALAD



Chicken Curry Pasta Salad image

We added pineapple, coconut and curry powder to pasta salad for an international flair. It's ready in just 40 minutes.

Provided by Mandy Heaston

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 14

1 lb. cooked cubed chicken
9 oz bow tie pasta
1 cup pineapple tidbits
2 green onions, chopped
3/4 cup shredded coconut
1/2 medium red bell pepper, chopped
1/2 medium yellow pepper, chopped
1/2 cup cashew pieces
3/4 cup green grapes, sliced in half
8 ounces cream cheese
1/2 cup light mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
1 1/2 tablespoons curry powder

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water.
  • While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.
  • Mix all remaining ingredients in a large bowl. Add dressing and stir well.
  • Place in refrigerator for at least 10 minutes. Serve cold.

Nutrition Facts : ServingSize 1 Serving

CHUTNEY CURRY PASTA SALAD



CHUTNEY CURRY PASTA SALAD image

Categories     Pasta

Yield Makes 8 servings.

Number Of Ingredients 7

-12 ounces dry penne pasta
(or similar shape of choice)
-1 cup mayonnaise
-1/4 cup mango chutney
-1/2 Tbl. curry powder
-2 oz. slivered almonds
-1/8 cup dried cranberries

Steps:

  • -Boil pasta according to bag instructions -In a serving bowl, combine mayo, chutney, and curry. -Meanwhile, toast almonds until just browning, set aside. -When pasta is done al dente, rinse with cool water. stir into mayo sauce. -Stir in the almonds and cranberries, reserving a few for a garnish on top.

CREAMY CURRY TUNA PASTA SALAD



Creamy Curry Tuna Pasta Salad image

This is a tuna salad with a difference!! The flavor is so good, that I'm sure you will enjoy it and want to make it again and again!!

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup coleslaw dressing
1 tablespoon mild indian curry paste
1 tablespoon fresh lime juice
4 cups cooked fusilli, cold
2 (170 g) cans albacore solid white tuna packed in water, drained and broken into chunks
1/2 cup green onion, sliced
1/2 cup fresh cilantro or 1/2 cup parsley, chopped
1/2 cup slivered almonds, toasted
1/3 cup golden raisin

Steps:

  • Whisk dressing with curry paste and lime juice until combined.
  • Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator for up to 1 day.

Nutrition Facts : Calories 176.2, Fat 10, SaturatedFat 1.4, Cholesterol 21.9, Sodium 282, Carbohydrate 10.6, Fiber 1.2, Sugar 7.2, Protein 12

LAYERED CURRY PASTA SALAD



Layered Curry Pasta Salad image

Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 11

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
3 cups torn salad greens
2 cups shredded carrots
2 cups frozen sweet peas, cooked, drained
2 medium tomatoes, chopped (1 1/2 cups)
1 1/2 cups mayonnaise
1 teaspoon curry powder
1/2 cup sliced almonds, toasted

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
  • In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 10 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 5 g, TransFat 0 g

LAYERED CURRY PASTA SALAD



Layered Curry Pasta Salad image

Take a taste adventure with a touch of curry in a deliciously layered, 30-minute pasta salad.

Provided by @MakeItYours

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
3 cups torn salad greens
2 cups shredded carrots
2 cups Green Giant™ Steamers™ frozen sweet peas, cooked, drained
2 medium tomatoes, chopped (1 1/2 cups)
1 1/2 cups mayonnaise
1 teaspoon curry powder
1/2 cup sliced almonds, toasted

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • Meanwhile, in 4-quart glass salad bowl or 13x9-inch glass baking dish, layer salad greens, carrots, peas and tomatoes.
  • In large bowl, stir together seasoning mix, mayonnaise and curry powder; stir in pasta. Spread pasta mixture over vegetables in salad bowl. Just before serving, sprinkle with almonds. Serve immediately, or refrigerate up to 2 hours before serving.

NAUGHTY CURRY PASTA SALAD



Naughty Curry Pasta Salad image

Indian spices and Italian dressing? YES! No tired old 'curry powder' here. Spiral noodles and colorful vegetables, all mixed up with a light Italian dressing and a shimmering Indian spice mix of its own...

Provided by Courtney-Clove

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 17

3 cups rotini pasta
1 1/3 cups light Italian dressing, plus more as needed
2 cups broccoli florets
3 green onions, minced
1/2 cup grape tomatoes
1/3 cup carrot, chopped
salt
2 teaspoons black mustard seeds
chili flakes (optional)
1/4 cup cumin seed
1/4 cup coriander seed
1 teaspoon black peppercorns
2 whole cloves
1/2 teaspoon fennel seed
1 teaspoon paprika
1/2 teaspoon ginger powder
1/2 teaspoon asafoetida powder

Steps:

  • Dry roast the Spice Mix spices, except for the ginger powder and the paprika. Whizz it to a powder in your coffee grinder, then mix in the ginger powder and paprika. Set aside.
  • Cook the pasta until it is done but still somewhat firm. Rinse with cold water.
  • Combine the pasta with the vegetables in a large bowl. Stir in the salad dressing. Add salt and 1 1/2 Tb of the spice mix.
  • In a small skillet, heat a dab of oil until it is sizzle-hot. Add the black mustard seeds. As soon as they have quit popping, dump them in the pasta bowl.
  • Mix everything together. Cover and refrigerate. It's best to let it chill at least an hour before chow time, if you can stand it.

Nutrition Facts : Calories 502.6, Fat 16.2, SaturatedFat 1.5, Cholesterol 0.8, Sodium 644.2, Carbohydrate 76.5, Fiber 7.7, Sugar 6.4, Protein 14.9

Related Topics