SLOW COOKER MARMALADE CURRY CHICKEN
This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe
Provided by ASHCRONE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h10m
Yield 5
Number Of Ingredients 7
Steps:
- Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
- Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.
Nutrition Facts : Calories 342 calories, Carbohydrate 45.3 g, Cholesterol 88 mg, Fat 3.6 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 1 g, Sodium 178.6 mg, Sugar 40.4 g
ORANGE MARMALADE CURRY CHICKEN
An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.
Provided by Denise in da Kitchen
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly flour chicken pieces.
- Brown well in butter in frying pan.
- Mix together marmalade, water, curry powder, salt and pepper.
- Baste chicken well with this mixture.
- Pour remaining mixture into frying pan with chicken.
- Cover and cook for 30 minutes or until chicken is tender.
- Remove cover for the last 5 minutes of cooking.
Nutrition Facts : Calories 348.6, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 114.5, Carbohydrate 26.7, Fiber 0.4, Sugar 24, Protein 30.4
CURRY MARMALADE CHICKEN
Make and share this Curry Marmalade Chicken recipe from Food.com.
Provided by DrGaellon
Categories Curries
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken into a 4-qt slow cooker. Combine remaining ingredients and pour over chicken. Cook on low 6-7 hours or high 3-4 hours. Slice chicken into strips and return to sauce. Serve with rice.
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