Best Curry Chicken Marinade Recipes

Curry Chicken Marinade image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/3 cup vegetable oil
1 tablespoon grated fresh ginger
2 teaspoons curry powder
1 teaspoon garam masala
1/2 teaspoon paprika
2 cloves garlic, grated
2 shallots, sliced
Kosher salt and freshly ground black pepper
4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)

Steps:

For the marinade: Combine the oil, ginger, curry powder, garam masala, paprika, garlic, shallots, 1/2 teaspoon salt and several grinds of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Transfer the chicken to a foil-lined baking sheet and roast in a 425-degree F oven until cooked through and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

Chicken Thighs in a Mango Curry Marinade image

Provided by Abby Girl

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Combine ingredients for the marinade. Add to chicken pieces and marinate in fridge for 1 hour.
Prepare the grill.
Remove chicken from marinade and grill until cooked through.

Nutrition Facts : Calories 553.6, Fat 36, SaturatedFat 10.3, Cholesterol 197.4, Sodium 682.8, Carbohydrate 14.5, Fiber 0.3, Sugar 13.3, Protein 41.7

Curry Marinade Chicken Wings image

Provided by Oolala

Time 35m

Yield 8 wings, 2 serving(s)

Number Of Ingredients 8

1 teaspoon fresh ginger, peeled, minced
1/4 cup peanut oil
1 tablespoon lemon juice
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon Dijon mustard
salt, to taste
8 chicken wings

Steps:

Rinse chicken under cold, running water and pat dry in paper towels; set aside.
Combine ginger, oil, lemon juice, curry, cumin, mustard and salt in a non-aluminim (non-reactive) bowl, and stir and set aside.
Add wings to marinade and turn until evenly coated.
Set aside to marinate at least 15 minutes.
Preheat oven to 475 degrees.
Arrange wings in a single layer in a baking pan and bake, uncovered, basting occasionally about 10 minutes per side or until browned.

Nutrition Facts : Calories 692.1, Fat 59.1, SaturatedFat 13.4, Cholesterol 150.9, Sodium 175.1, Carbohydrate 3.1, Fiber 1.3, Sugar 0.3, Protein 36.7