CURRY AND CHEESE CAULIFLOWER
Everyone seems to love this cheese cauliflower dish.
Provided by greensnacks
Categories Side Dish Vegetables Cauliflower
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem; lay cut-side down on the baking sheet.
- Combine mayonnaise and curry powder together in a bowl; spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 9.8 g, Cholesterol 29.2 mg, Fat 28.1 g, Fiber 3.9 g, Protein 7.7 g, SaturatedFat 7.8 g, Sodium 366.1 mg, Sugar 3.8 g
CURRY AND CHEESE CAULIFLOWER
Steps:
- Pre cook Cauliflower in salted, boiling water for 12 to 15 mins. Place cauliflower on ungreased baking pan. Combine mayo and curry; spread mixture over cauliflower. Cover cauliflower with shredded cheese. Cook at 375 degrees for 10 mins or until cheese is melted and bubbly.
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