Best Curried Turkey Canapés Recipes

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CURRIED OLIVE CANAPES



curried olive canapes image

Make and share this curried olive canapes recipe from Food.com.

Provided by stephanie

Categories     Grains

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups sharp cheddar cheese, shredded
1 can chopped black olives
1/2 cup green onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon curry
1/2 cup mayonnaise
1 loaf rye bread

Steps:

  • Blend all ingredient except the bread.
  • Spread on rye slices.
  • Broil in oven until hot and mixture is bubbly.
  • Serve.

Nutrition Facts : Calories 282.2, Fat 11.5, SaturatedFat 6.4, Cholesterol 29.7, Sodium 793, Carbohydrate 32, Fiber 4, Sugar 2.8, Protein 12.7

CURRIED TURKEY WITH APPLE-CASHEW SALAD



Curried Turkey with Apple-Cashew Salad image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

3/4 cup plain nonfat Greek yogurt
2 tablespoons mayonnaise
1 tablespoon mango chutney
2 teaspoons curry powder
Kosher salt and freshly ground pepper
1 red apple, sliced
2 cups sliced celery (1 celery heart)
1/2 cup golden raisins
1/2 cup salted roasted cashews
1 1/4 pounds turkey cutlets (about 1/4 inch thick)
1 tablespoon extra-virgin olive oil
1 small head red-leaf lettuce, quartered

Steps:

  • Preheat the oven to 250 degrees F. Whisk the yogurt, mayonnaise, chutney, 2 tablespoons water, 1 teaspoon curry powder, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the apple, celery, raisins and cashews and toss; set aside.
  • Season the turkey cutlets with salt, pepper and the remaining 1 teaspoon curry powder. Heat the olive oil in a large skillet over high heat. Working in batches, cook the cutlets until golden brown and cooked through, about 3 1/2 minutes per side. Transfer to a baking sheet and keep warm in the oven until ready to serve.
  • Add the lettuce to the bowl with the apple mixture; toss to coat. Serve the turkey cutlets with the salad.

Nutrition Facts : Calories 480 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 60 milligrams, Sodium 570 milligrams, Carbohydrate 36 grams, Fiber 4 grams, Protein 43 grams

HOT TURKEY AND HAM CANAPES



Hot Turkey and Ham Canapes image

These are so good. I love serving these little beauties to guests. I use a cranberry chutney, but you can use your favorite.

Provided by mommyoffour

Categories     Spreads

Time 25m

Yield 40 appetizers

Number Of Ingredients 8

40 baguette, slices 1/2 inch thick
1/4 cup butter
1 cup shaved turkey breast, finely chopped
1 cup shaved ham, finely chopped
3/4 cup heavy cream
3/4 teaspoon curry powder
2/3 cup chutney
1/4 cup parmesan cheese

Steps:

  • Heat oven to 425.
  • Brush one side of each baguette slice with butter.
  • Place butter side up on cookie sheet.
  • Bake 3 to 4 minutes.
  • Mix turkey, ham, cream, and curry powder.
  • Spoon meat mixture onto butter side of baguette.
  • Top each with 1/2 teaspoons chutney.
  • Sprinkle with parmesan cheese.
  • Bake 5 to 6 minutes or until meat mixture is warm and slightly bubbly.

Nutrition Facts : Calories 1271.2, Fat 16.6, SaturatedFat 4.8, Cholesterol 9.7, Sodium 2781.9, Carbohydrate 235.6, Fiber 13.6, Sugar 1.1, Protein 40.3

TURKEY CURRY



Turkey Curry image

I'm always looking for new and interesting ways to use leftover turkey-especially around the holidays. Make this skillet meal as spicy as you'd like by varying the amount of curry powder. -Martha Balser, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 cup sliced celery
1/2 cup sliced carrots
1 cup fat-free milk
2 tablespoons cornstarch
3/4 cup reduced-sodium chicken broth
2 cups diced cooked turkey or chicken
2 tablespoons dried minced onion
1/2 teaspoon garlic powder
1 to 4 teaspoons curry powder
Hot cooked rice, optional

Steps:

  • Lightly coat a skillet with cooking spray; saute celery and carrots until tender. In a bowl, mix 1/4 cup milk and cornstarch until smooth. Add broth and remaining milk; mix until smooth. , Pour over vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, onion, garlic powder and curry powder; heat through, stirring occasionally. Serve with rice if desired.

Nutrition Facts : Calories 172 calories, Fat 3g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 235mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

CURRIED TURKEY CANAPéS



Curried Turkey Canapés image

Number Of Ingredients 14

1 1/2 cups turkeys finely chopped cooked
1/2 cup celery minced
1 egg hard-cooked, chopped
1 (2-ounce) jar pimiento chopped, drained
1 tablespoon onion minced
1 clove garlic minced
1/2 teaspoon lemon juice fresh
1/2 teaspoon curry powder
1/2 teaspoon salt
pinch mustard dry
3/4 cup mayonnaise real
Crackers
Cracker Sealer
dried parsley Fresh or sliced olives

Steps:

  • In a medium bowl, mix turkey, celery, egg, pimiento, onion, garlic, lemon juice, curry powder, salt and mustard until well blended.Stir in mayonnaise until moistened. Cover and chill.Seal crackers with Cracker Sealer. Spread about 1 tablespoon of the turkey mixture on each cracker and garnish with parsley or olives.

Nutrition Facts : Nutritional Facts Serves

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