Best Curried Salt Popcorn Recipes

GOLDEN CURRY POPCORN

Golden Curry Popcorn image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Pop 1/3 cup popcorn kernels. Melt 4 tablespoons butter in a large pot over medium heat. Add 5 teaspoons sugar, 1/2 teaspoon curry powder and 3/4 teaspoon kosher salt; stir 30 seconds. Remove from the heat, add the popcorn and toss to coat.

Nutrition Facts : Calories 180 calorie, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 31 milligrams, Sodium 362 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 6 grams

CURRIED POPCORN MIX

Curried Popcorn Mix image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Spicy, sweet and salty, this mix makes for winning bowl. No worries about leftovers.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

8 cups popped popcorn
1/2 cup raisins, dried cranberries or chopped dried apricots
1/2 cup whole almonds
2 tablespoons unsalted butter
1 tablespoon curry powder
1 teaspoon salt
1 tablespoon granulated sugar

Steps:

Toss together popcorn, raisins or cranberries and almonds in a large bowl.
Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.

Nutrition Facts : ServingSize 1 Serving

CURRIED MICROWAVE POPCORN

Curried Microwave Popcorn image

Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

Provided by PartialAgonist

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 7m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup unpopped popcorn
brown paper bag
½ teaspoon salt, or to taste
½ teaspoon curry powder, or more to taste

Steps:

Pour popcorn into the paper bag; fold top over several times to seal.
Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g

CURRIED SALT POPCORN

Curried Salt Popcorn image

It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook.

Provided by Sharon123

Categories Lunch/Snacks

Time 13m

Yield 2 quarts popped corn

Number Of Ingredients 6

Ingredients

1/2 cup popcorn
1/4 cup vegetable oil (I like olive oil or corn oil)
2 tablespoons hot melted butter
2 teaspoons ground turmeric
1 tablespoon mild curry powder (or if you prefer, use hot curry powder)
1 -2 teaspoon salt, to taste

Steps:

Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
When the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. Enjoy!

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