Best Curried Pork Stew Recipes

Curried Pork Stew image

Provided by Kittencalrecipezazz

Categories Stew

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 14

2 lbs pork tenderloin, cut into 1 1/2 inch cubes (can use a small pork butt roast cut into cubes also)
1/4 cup olive oil olive oil (more as needed)
2 large onions, chopped
1 large green bell pepper, seeded and cut into 1 1/2 inch pieces
1 -3 tablespoon curry powder
2 tablespoons chopped fresh garlic
1 (16 ounce) can crushed tomatoes
3 tablespoons tomato paste
1/2 cup chicken broth
2 tablespoons cider vinegar
2 bay leaves
1 teaspoon dried mint
salt and pepper, to tase
Tabasco sauce

Steps:

In a large skillet, heat oil until hot.
Add pork cubes and brown over high heat; remove to a warm dish.
Adding more oil if necessary, cook the onions and pepper until just softened.
Add in the curry powder and fresh garlic; cook for 1-2 more minutes.
Add in the crushed tomatoes with their juice, and the tomato paste.
Stir in the broth and vinegar.
Add in the bay leaf, salt and pepper; bring to a boil, reduce heat, simmer for 1-1/2 hours.
Whe the meat is tender and cooked through, remove bay leaf, and add a few drops of Tabasco sauce (or more if desired).
Serve and enjoy!

Curried Pork Stew image

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 6

Number Of Ingredients 10

3 tablespoons all-purpose flour
2 tablespoons curry powder
1/2 teaspoon salt
1 pound pork boneless center cut loin, cut into 1-inch pieces
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 pound small red potatoes, cut into fourths (3 cups)
1 can (14 1/2 ounces) whole tomatoes, undrained
1/2 cup apple juice
2 1/2 cups cauliflowerets

Steps:

Mix flour, 1 tablespoon of the curry powder and the salt in resealable plastic food-storage bag. Add pork; toss to coat. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil, stirring occasionally, until brown.
Place onion and potatoes in 3 1/2- to 4-quart slow cooker. Top with pork and tomatoes. Mix apple juice and remaining 1 tablespoon curry powder; pour over pork.
Cover and cook on low heat setting 8 to 9 hours or until pork and potatoes are tender.
Stir in cauliflowerets. Cover and cook on low heat setting about 1 hour or until cauliflower is tender.

Nutrition Facts : Calories 360, Carbohydrate 38 g, Cholesterol 70 mg, Fiber 5 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg