Best Curried Pork Burgers Bhg Magazine May Recipes

Curried Pork Burger image

Provided by Bergy

Categories < 30 Mins

Time 26m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 15

1 lb ground lean pork
1/2 cup cilantro, chopped
1/3 cup feta cheese, crumb led
2 tablespoons curry paste
2 garlic cloves, minced
2 teaspoons minced ginger
1 jalapeno, seeded, finely minced
3/4 teaspoon cumin
salt & pepper
8 large sliced mushrooms (optional)
4 tablespoons mango chutney (optional)
4 lettuce leaves
4 slices tomatoes
4 hamburger buns
spray Pam cooking spray

Steps:

Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin.
Do not over handle the meat mixture or your burger will be tough.
Divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
Cover and refridgerate for at least 10 minutes or up to 4 hours.
Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
If you are adding mushrooms add them to the pan now.
Flip the burger and continue cooking for a further 5 minutes.
Serve with lettuce & tomato on a light toasted buttered bun.
I really recommend adding some Mango chutney on the burger.

Curried Pork Burgers image

Provided by queenbeatrice

Categories Pork

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16

1 lb ground lean pork
1/2 cup fresh coriander, chopped
1/3 cup feta cheese, crumbled
2 tablespoons curry paste
2 garlic cloves, minced
2 teaspoons gingerroot, minced
1 jalapeno pepper, seeded and minced
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
4 boston lettuce leaves
4 hamburger buns
1/2 large red onion
1 teaspoon vegetable oil
1 pinch salt
1 pinch pepper

Steps:

In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeño pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160°F (71°C), about 10 minutes.
Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.

Nutrition Facts : Calories 479.6, Fat 30, SaturatedFat 11.4, Cholesterol 92.8, Sodium 630.1, Carbohydrate 25.4, Fiber 1.5, Sugar 4.2, Protein 25.6

Curry Pork Burgers with Spicy Ketchup image

Provided by Sunny Anderson

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 19

2 1/2 pounds ground pork, crumbled
2 teaspoons ground coriander
2 teaspoons yellow curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, finely chopped (white and green parts)
2 garlic cloves, finely chopped
2 1/2 teaspoons kosher salt
Freshly ground black pepper
2 tablespoons olive oil, plus more for cooking the burgers
1/2 teaspoon crushed red pepper flakes
1 garlic clove, grated on a rasp or finely minced
1 tablespoon unsalted butter
1 cup ketchup
1/4 teaspoon cayenne pepper
1 scallion, finely chopped (white and green parts)
6 potato hamburger buns
1 head Boston, Bibb, or other butter lettuce
2 Roma tomatoes, sliced lengthwise

Steps:

Season the pork. In a large bowl gently combine the pork, coriander, curry powder, Worcestershire, cayenne pepper, scallions, garlic, salt, and a few grinds of black pepper. Make 4 to 6 even patties. If refrigerating, allow to come to room temperature before cooking.
Make the spicy ketchup. In a small saucepan over low heat, lightly cook the red pepper flakes and garlic in butter until tender and fragrant, 3 to 4 minutes. Stir in the ketchup, cayenne pepper and scallion. Cook another 5 minutes. Remove from heat, store in an airtight container in the refrigerator and serve at room temperature.
Cook the burgers. Preheat the oven to 175 to 200 degrees F. Heat a large frying pan over medium-high heat and coat with oil. Sear the patties until golden brown on both sides and cooked through, about 5 minutes per side. When you flip the burgers, put the buns in the oven to toast. Cook the burgers in batches, if necessary.
Assemble the burgers. Place a burger on each bun and top with lettuce, tomato, and a generous squirt of the spicy ketchup.

Curry Pork Burgers with Spicy Ketchup image

Provided by Sunny Anderson

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 19

2 1/2 pounds ground pork
2 teaspoons ground coriander
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, chopped
2 large clove garlic, finely chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
6 hamburger buns
1 head butter lettuce
2 to 3 tomatoes, sliced
Spicy Ketchup, recipe follows
1 clove garlic, minced
1 tablespoon butter
1 cup ketchup
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 scallion, finely chopped

Steps:

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.