Best Curried Pork Burger Recipes

Curried Pork Burgers image

Provided by queenbeatrice

Categories Pork

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16

1 lb ground lean pork
1/2 cup fresh coriander, chopped
1/3 cup feta cheese, crumbled
2 tablespoons curry paste
2 garlic cloves, minced
2 teaspoons gingerroot, minced
1 jalapeno pepper, seeded and minced
3/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
4 boston lettuce leaves
4 hamburger buns
1/2 large red onion
1 teaspoon vegetable oil
1 pinch salt
1 pinch pepper

Steps:

In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeño pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160°F (71°C), about 10 minutes.
Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.

Nutrition Facts : Calories 479.6, Fat 30, SaturatedFat 11.4, Cholesterol 92.8, Sodium 630.1, Carbohydrate 25.4, Fiber 1.5, Sugar 4.2, Protein 25.6

Curried Pork Burger image

Provided by Bergy

Categories < 30 Mins

Time 26m

Yield 4 Burgers, 4 serving(s)

Number Of Ingredients 15

1 lb ground lean pork
1/2 cup cilantro, chopped
1/3 cup feta cheese, crumb led
2 tablespoons curry paste
2 garlic cloves, minced
2 teaspoons minced ginger
1 jalapeno, seeded, finely minced
3/4 teaspoon cumin
salt & pepper
8 large sliced mushrooms (optional)
4 tablespoons mango chutney (optional)
4 lettuce leaves
4 slices tomatoes
4 hamburger buns
spray Pam cooking spray

Steps:

Mix together the pork, cilantro, feta, curry paste, garlic, ginger, Jalapeno & cumin.
Do not over handle the meat mixture or your burger will be tough.
Divide the mixture into quarters, form patties, make a thumb print in the center of each patty.
Cover and refridgerate for at least 10 minutes or up to 4 hours.
Spray a skillet lightly with Pam and cook the burger over high heat for 1 minute, flip the burger, lower temperature to medium heat, cover pan and cook slowly on one side for 5 minutes.
If you are adding mushrooms add them to the pan now.
Flip the burger and continue cooking for a further 5 minutes.
Serve with lettuce & tomato on a light toasted buttered bun.
I really recommend adding some Mango chutney on the burger.

Curry Pork Burgers with Spicy Ketchup image

Provided by Sunny Anderson

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 19

2 1/2 pounds ground pork
2 teaspoons ground coriander
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, chopped
2 large clove garlic, finely chopped
Salt and freshly ground black pepper
2 tablespoons olive oil
6 hamburger buns
1 head butter lettuce
2 to 3 tomatoes, sliced
Spicy Ketchup, recipe follows
1 clove garlic, minced
1 tablespoon butter
1 cup ketchup
1/2 teaspoon red pepper flakes
1/4 teaspoon cayenne pepper
1 scallion, finely chopped

Steps:

In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.

Curry Pork Burgers with Spicy Ketchup image

Provided by Sunny Anderson

Categories main-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 19

2 1/2 pounds ground pork, crumbled
2 teaspoons ground coriander
2 teaspoons yellow curry powder
2 teaspoons Worcestershire sauce
1 teaspoon cayenne pepper
3 scallions, finely chopped (white and green parts)
2 garlic cloves, finely chopped
2 1/2 teaspoons kosher salt
Freshly ground black pepper
2 tablespoons olive oil, plus more for cooking the burgers
1/2 teaspoon crushed red pepper flakes
1 garlic clove, grated on a rasp or finely minced
1 tablespoon unsalted butter
1 cup ketchup
1/4 teaspoon cayenne pepper
1 scallion, finely chopped (white and green parts)
6 potato hamburger buns
1 head Boston, Bibb, or other butter lettuce
2 Roma tomatoes, sliced lengthwise

Steps:

Season the pork. In a large bowl gently combine the pork, coriander, curry powder, Worcestershire, cayenne pepper, scallions, garlic, salt, and a few grinds of black pepper. Make 4 to 6 even patties. If refrigerating, allow to come to room temperature before cooking.
Make the spicy ketchup. In a small saucepan over low heat, lightly cook the red pepper flakes and garlic in butter until tender and fragrant, 3 to 4 minutes. Stir in the ketchup, cayenne pepper and scallion. Cook another 5 minutes. Remove from heat, store in an airtight container in the refrigerator and serve at room temperature.
Cook the burgers. Preheat the oven to 175 to 200 degrees F. Heat a large frying pan over medium-high heat and coat with oil. Sear the patties until golden brown on both sides and cooked through, about 5 minutes per side. When you flip the burgers, put the buns in the oven to toast. Cook the burgers in batches, if necessary.
Assemble the burgers. Place a burger on each bun and top with lettuce, tomato, and a generous squirt of the spicy ketchup.