Best Curried Pecan Rice Recipes

SAVORY CURRIED RICE WITH DRIED FRUIT

Steps:

• In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary.
• Combine water and butter in a saucepan; bring to a boil.
• Add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed.
• NOTE: I make this a complete meal by adding cooked chicken thighs. You can store this rice mix in an airtight container for up to 3 months.

CRANBERRY PECAN CURRY RICE SALAD

Steps:

• In large saucepan, bring water and salt to boil.
• Add rices, cover and turn down to a simmer for 20 minutes, stirring occasionally.Add a little more water if it evaporates before 20 minutes.
• Remove from heat, stir, and let stand covered for 5 minutes.
• Add cranberries, stir and let cool to room temperature uncovered.
• Stir in scallions.
• Mix dressing ingredients together (except for pecans) in a small bowl an whisk until incorporated.
• Add to rice mixture and toss to coat.
• Stir in pecans. Adjust salt and pepper to taste.
• Chill in refrigerator for at least 4 hours or preferably overnight.

CRANBERRY PECAN RICE PILAF

Steps:

• Melt butter in 2-quart saucepan over medium heat. Add rice. Cook and stir 2 to 3 minutes. Add broth and heat to boiling, stir once or twice. Reduce heat, cover and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in cheese, cranberries, pecans and onions. Season to tast w/salt and pepper.
• *to toast pecans (or pine-nuts) spread on small baking sheet. Bake at 350 5-8 minutes (keep an eye they don't burn) or until golden brown. Stir frequently.