Best Curried Honey Mustard Sauce Recipes
CURRIED HONEY MUSTARD SAUCE
My favorite honey mustard sauce is a little different from most. The touch of curry powder makes the difference! Wonderful with chicken. I have made this using brown sugar instead of honey; it's almost as good.
Provided by STORMY3600
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix mayonnaise, honey, Dijon mustard, and curry powder together in a bowl until completely combined into a smooth sauce.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 15.6 g, Cholesterol 4.2 mg, Fat 8.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 213.2 mg, Sugar 14 g
CRAB HUSH PUPPIES WITH CURRIED HONEY-MUSTARD SAUCE
Indian-flavored hush puppies? Try them-we're sure you'll get hooked.
Provided by Bon Appétit Test Kitchen
Categories Appetizer Side Fry Cocktail Party Picnic Quick & Easy High Fiber Oscars Dinner Crab Fall Summer Shower Engagement Party Party Potluck Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce.
- Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions.
- Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer to side of pan and heat oil over medium heat to 320°F to 330°F. Working in batches, drop batter into oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
- Sprinkle hush puppies with remaining onions. Serve with dipping sauce.
CRAB HUSH PUPPIES WITH CURRIED HONEY-MUSTARD SAUCE
Steps:
- Stir the mustard, honey, and 1 1/4 teaspoons curry powder in a small bowl for dipping sauce.
- Stir the cornbread mix, clam juice, and remaining 1/2 teaspoon curry powder in a medium bowl. Mix in the crab and 3/4 cup of the onions.
- Pour enough oil into a medium saucepan to reach a depth of 1 1/2 inches. Attach a deep-fry thermometer to the side of the pan and heat the oil over medium heat to 320°F to 330°F. Working in batches, drop the batter into the oil by heaping teaspoonfuls. Fry until golden and cooked through, 1 to 1 1/2 minutes. Transfer to paper towels to drain.
- Sprinkle the hush puppies with the remaining onions. Serve with dipping sauce.
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