Best Curried Egg Salad On Greens Recipes

CURRIED EGG SALAD

Curried Egg Salad image

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 teaspoon ground curry
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

Steps:

Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

CURRIED EGG SALAD

Curried Egg Salad image

Here is a recipe our colleague Jeff Gordinier got from the New York chef Jesse Schenker in the process of writing an article about Mr. Schenker's efforts to lose weight. It is for a much lighter version of the egg salad you may ordinarily make, with Greek yogurt standing in for mayonnaise and a number of egg yolks held back from the finished dish. But it is important to note that you don't have to do that. You can make this dish with all the yolks if you like, and pile the result into the midst of a green salad or on top of a roll, and you'll have a fine meal indeed.

Provided by The New York Times

Categories easy, lunch, quick, main course

Time 10m

Yield About 1 cup

Number Of Ingredients 9

Ingredients

4 hard-boiled eggs, peeled
1 teaspoon plain 2-percent-fat Greek yogurt
1/4 teaspoon extra virgin olive oil
2 teaspoons lemon juice, or to taste
1/2 teaspoon finely grated lemon zest
1/2 teaspoon sriracha, or to taste
1/4 teaspoon sherry vinegar, or to taste
1/3 teaspoon curry powder, or to taste
Kosher salt

Steps:

In a mixing bowl, combine one of the eggs with the whites of the three remaining eggs. (Discard the three yolks or reserve for another use.)
Using a fork, chop or lightly mash the eggs. Add the yogurt, olive oil, lemon juice, lemon zest, sriracha, vinegar and curry powder. Season with a pinch of kosher salt.
Mix well and adjust seasonings as needed. If desired, spread egg salad on any healthful fiber cracker with single-digit carbohydrates per serving (in grams), and top with sliced cucumber.

CURRIED EGG SALAD

Curried Egg Salad image

This is a quick and easy egg salad recipe...and it's just a little different than the usual. I hope you like it!

Provided by Aunt Cookie

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon curry powder
6 hard-boiled eggs, chopped
1 cup frozen peas, thawed
1/4 cup green onion, chopped
lettuce leaf
tomatoes, slices

Steps:

In a medium bowl, stir together the mayo, salt and curry powder.
Stir in the remaining ingredients until evenly coated with dressing.
Cover and chill to blend flavors.
If desired, serve on lettuce leaves and garnish with tomato slices.

CURRIED EGG SALAD

Curried Egg Salad image

Categories Salad Egg Picnic Vegetarian Quick & Easy Lunch Curry Gourmet Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
1 tablespoon fresh lime juice
1 1/2 teaspoons curry powder
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon cayenne
6 hard-boiled large eggs, chopped
1 cup diced (1/4-inch) Granny Smith apple (from 1 apple)
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro

Steps:

Whisk together mayonnaise, lime juice, curry powder, mustard, salt, and cayenne in a bowl until combined. Add eggs, apple, onion, and cilantro and stir to combine.

CURRIED EGG SALAD

Curried Egg Salad image

I was looking around for a curried egg salad recipe and couldn't find one that I liked...so I made my own! The addition of the sriracha sauce and green onion gives it a distinctly "ethnic" flavor and is a nice variation from your typical, boring egg salad. This is my new favorite recipe! Would be delicious made into little sliders for a brunch. I rarely/never measure, so this is my best estimation of amounts.

Provided by Teresa in CO

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs
1/4 cup light mayonnaise (I always use reduced fat or olive oil mayo, NO miracle whip!)
1 teaspoon green curry paste
1 tablespoon mustard (dijon or brown)
1/2 teaspoon sriracha sauce (or more, if you like it spicier)
2 green onions, finely sliced

Steps:

Boil and peel eggs. Slice, chop, or mash up the eggs- however you like it.
Mix all ingredients together and chill in the fridge until you're ready to eat.
Serve on lightly toasted bread with the usual sandwich accoutrements (lettuce, tomato).

NOT YO MOMMA'S EGG SALAD

Not Yo Momma's Egg Salad image

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.

Provided by yvonnelong

Categories Salad Egg Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

4 hard-boiled eggs, chopped
4 pitted green olives, chopped
1 tablespoon jarred roasted red peppers, chopped
1 teaspoon capers
2 tablespoons mayonnaise
¼ teaspoon curry powder
salt and ground black pepper to taste

Steps:

Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 2.2 g, Cholesterol 429.2 mg, Fat 22.6 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 5 g, Sodium 534 mg, Sugar 1.5 g