CURRIED CHEESE BALL WITH FRUIT
Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
- Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g
CREAM CHEESE SPIRALS
Make and share this Cream Cheese Spirals recipe from Food.com.
Provided by Mrs Beeton wannabe
Categories Spinach
Time 10m
Yield 20 rolls
Number Of Ingredients 3
Steps:
- Take off crusts from white bread.
- Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
- Roll out well with a rolling pin to seal and flatten.
- You should have a long piece now.
- Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
- Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.
CURRY DIP WITH CREAM CHEESE
Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.
Provided by TWheeler
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g
CURRIED CREAM CHEESE AND VEGETABLE SPIRALS
Make and share this Curried Cream Cheese and Vegetable Spirals recipe from Food.com.
Provided by William Uncle Bill
Categories Onions
Time 25m
Yield 32-40 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, heat oil.
- Add carrot, red pepper, onion, garlic and curry powder and cook until softened, about 3 to 5 minutes.
- Remove from heat.
- Stir in coriander, lemon juice and salt; let cool slightly.
- In a mixing bowl, stir cream cheese until creamy, using a wooden spoon.
- Stir in vegetable mixture and mix well.
- Lay tortillas out on a work surface.
- Spread each tortilla with the cream cheese mixture.
- Roll up tightly, pressing firmly to seal.
- Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
- To serve, trim ends of rolls, then cut each roll on a diagonal into 8 to 10 slices.
- Serve chilled.
Nutrition Facts : Calories 28.8, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.8, Sodium 58.9, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 0.6
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