Best Curried Coconut Chips Recipes

Homemade Spiced Coconut Chips image

Provided by Anna Stockwell

Yield Makes about 4 cups

Number Of Ingredients 5

1 tablespoon liquid sweetener, such as coconut nectar, pure maple syrup, honey, or agave syrup (nectar)
1 tablespoon virgin coconut oil, melted
4 cups coconut flakes (about 6 ounces)
1/2 teaspoon (or more) kosher salt
1/4 teaspoon (or more) ground spices, such as cinnamon, curry powder, or chili powder or 1 teaspoon nutritional yeast

Steps:

Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper. Whisk sweetener, oil, and 1 Tbsp. hot water in a small bowl. Pour over coconut flakes in a large bowl and toss to coat. Sprinkle with salt and spices or nutritional yeast and toss again. Taste and adjust seasonings, if needed.
Spread in an even layer on prepared baking sheet. Bake coconut, tossing every 4 minutes, until golden brown and crisp, about 12 minutes. Let cool completely.
Do Ahead
Coconut chips can be made 5 days ahead; store in an airtight container at room temperature.

Curry Chip Chip image

Provided by Food Network

Categories main-dish

Time 55m

Number Of Ingredients 12

3 tablespoons canola oil
4 cloves garlic
1/2 cup curry powder
2 cups water
12-ounce can coconut cream
3 stems green onions, chopped
1/2 medium onion, chopped
2 medium tomatoes, chopped
1 small habenero pepper, thinly sliced
1/2 cup chopped shadow-benny (Asian "Ngo Gai") or Cilantro substituted
1 pound chopped small clams (chip chip)
1 teaspoon salt and pepper

Steps:

Heat oil in a stewing pot, add garlic and allow it to brown in the pot leaving its flavor in the oil. Remove garlic from oil. In a small bowl, combine half of the curry powder and half of the water to make a paste. Add curry paste mixture, coconut cream and half the chopped ingredients, and spices. Allow to reduce by half, about 15 minutes. Add clams, the other half of the curry powder and water and remaining ingredients to pot, cover and simmer 15 to 20 minutes until clams are tender (adding more water if needed to maintain a thick gravy).