Best Curried Chicken Coconut Soup Recipes

CURRIED CHICKEN COCONUT NOODLE SOUP

Steps:

• In a heavy saucepan cook the garlic in the vegetable oil over moderately low heat, stirring, until it is fragrant, add the curry powder, and cook the mixture, stirring, for 30 seconds. Stir in the broth, the coconut milk, the water, the lemongrass, the gingerroot, and the peppercorns and bring the mixture to a boil. Add the chicken and poach it at a bare simmer for 20 minutes, or until it is cooked through. Transfer the chicken with a slotted spoon to a bowl and let it cool, keeping the poaching mixture warm.
• While the chicken is cooling, in a large bowl soak the noodles in warm water to cover for 5 minutes, drain them, and in a large saucepan of salted boiling water cook them for 5 minutes. Drain the noodles in a colander, rinse them under cold water, and drain them well.
• Discard the skin and bones from the chicken, shred the meat, and stir it into the poaching mixture with the lime juice and the fish sauce. Cook the soup over moderate heat, stirring, until it is hot, divide the noodles among 6 to 8 bowls, and ladle the soup over them. Sprinkle the soup with the coriander and drizzle it with the chili oil.

CURRIED CHICKEN-COCONUT SOUP

Steps:

• Combine first 6 ingredients in 6- to 8-quart pressure cooker. Remove skin from chicken; add chicken to cooker. Lock lid in place. Bring to high pressure over high heat. Cook 8 minutes, adjusting heat as necessary to maintain high pressure. Remove from heat. Let pressure come down naturally 8 minutes. Quick-release any remaining pressure.
• Slowly release lid, standing back and allowing steam to escape. Transfer chicken to work surface; cool briefly. Remove bones. Cut chicken into 1/2-inch cubes. Return chicken to soup; add spinach. Simmer until spinach wilts, about 1 minute. Add lime juice. Season soup to taste with salt and pepper. Ladle soup into bowls; sprinkle with cilantro. Serve, passing lime wedges separately.
• *Available at Asian markets and in the produce section of some supermarkets.

{CROCK POT} CURRIED COCONUT CHICKEN NOODLE SOUP

Steps:

• 1. if you are using raw chicken, heat up some olive oil in a pan and brown on both sides. add to the crock pot. in the same skillet add a touch of olive oil and saute onions, peppers and garlic for about 4-5 minutes. stir into the skillet; grated ginger and curry powder, cook for a few moments and add to the crock pot. 2. cover the chicken and onion mixture with stock. cover the crock pot and cook on low for 4-8 hours. 3. about 15 minutes before you are ready to serve, take out chicken, let it cool and then shred. 4. meanwhile,measure, add and mix; coconut milk, peanut butter, soy sauce, sriracha, lime juice and brown sugar. mix into crock pot, and cook on high for 15 minutes. 5. add the chicken back to the crock pot, if you were using pre-made chicken this would be the time to add it to the pot. 6. in a separate pot, boil some water and add your noodles, when done, place in bowls. 7. when soup is finished, stir in cilantro, ladle over noodles and enjoy.

CHICKEN FLOATING IN CURRIED COCONUT SOUP

Steps:

• 1. Saute the boneless, skinless chicken breasts in sesame oil, over medium high heat, until they are golden brown.
• 2. Remove the chicken from the pan, cool, slice thinly and put in refrigerator until needed.
• 3. To a pot add the coconut milk and chicken stock, mix well.
• 4. Add all the remaining ingredients, except for the garnish.
• 5. Allow to simmer for 15 minutes then add the chicken to the soup.
• 6. Now simmer for another 15 minutes, then pour the soup into bowls and garnish with Thai basil or cilantro.

DISNEY COCONUT CURRIED CHICKEN SOUP

Steps:

• Sprinkle chicken with salt, pepper, and 1 tablespoon curry powder. Sear chicken in the skillet until golden brown and ¾ done. Set aside.
• Melt butter and stir in flour to make a roux and set aside.
• Heat chicken stock, curry powder, coconut milk and roux. Let simmer until thickened.
• Add the vegetables (except the cilantro) and seared chicken. Cook until chicken is done.
• Add honey and cayenne pepper. Adjust seasoning. Garnish with cilantro.