Best Curried Chicken Balls Recipes

CURRIED CHICKEN BALLS APPETIZER

Curried Chicken Balls Appetizer image

Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small. -Judy Slotter, Alpharetta, Georgia

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 5 dozen appetizers.

Number Of Ingredients 9

Ingredients

6 ounces cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 cups finely chopped cooked chicken
3 tablespoons finely chopped green onion
3 tablespoons finely chopped celery
1 cup finely chopped almonds, toasted

Steps:

In a large bowl, beat the first five ingredients until well blended. Stir in the chicken, onion and celery. , Shape into 1-in. balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days).

Nutrition Facts : Calories 98 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

CURRIED CHICKEN BALLS

Curried Chicken Balls image

Make and share this Curried Chicken Balls recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 45m

Yield 3 1/2 dozen

Number Of Ingredients 9

Ingredients

2 (3 ounce) packages cream cheese, softened
2 tablespoons orange marmalade
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon white pepper
3 cups finely chopped cooked chicken
3 tablespoons minced green onions
3 tablespoons minced celery
1 cup finely chopped macadamia nuts or 1 cup almonds, toasted

Steps:

Add the first 5 ingredients to a mixing bowl; use an electric mixer and beat on medium speed until smooth.
Add in chicken, green onions, and celery; stir to combine.
Shape into 1-inch balls (may need to chill mixture before shaping into balls).
Roll balls in chopped nuts.
Chill until ready to serve.
May chill up to 2 days; freeze up to 1 month.

CURRIED ALMOND CHICKEN BALLS

Curried Almond Chicken Balls image

Found this recipe in an old cookbook I bought at an auction. I love to buy these and try the recipes.

Provided by virginia duncan

Categories Poultry Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

1/4 c chopped almonds, toasted
6 1/2 oz can boned chicken
3 oz cream cheese, softened
2 Tbsp chutney, chopped
1 tsp curry powder
- salt and pepper
- minced parsley
- grated coconut

Steps:

1. Finely chop almonds and set aside. Mix chicken and cream cheese, breaking up chicken chunks.
2. Add chutney, curry to taste, and almonds. Blend well. Season to taste.
3. Chill 1 hour or until mixture is firm. Shape into 1 inch balls. Roll in chopped parsley or grated coconut. Chill until serving time.

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