MAJOR COJONE'S CHILI

Major Cojone's Chili image

Make and share this Major Cojone's Chili recipe from Food.com.

Provided by Your Sangoma

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1 lb bacon, diced into 1-inch pieces
2 lbs pork sausage
3 lbs ground beef
4 jalapeno peppers, coarsely chopped
1 green bell pepper, coarsely chopped
4 garlic cloves, finely chopped
2 (28 ounce) cans chili beans
2 (15 ounce) cans crushed tomatoes
3 lbs onions, finely chopped
1 (28 ounce) can tomato sauce
1 tablespoon black pepper
3 tablespoons red chili powder
1 tablespoon crushed red pepper flakes
1 cup ketchup (recommended -- Heinz Kickin' Hot Ketchup)
4 dashes hot sauce
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar

Steps:

In a large frying pan, cook bacon until crispy; drain and add to a large pot.
Then brown the sausage in the frying pan; drain and add to pot with bacon.
Then brown the ground beef; drain and add to the pot with the other meats.
Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

Nutrition Facts : Calories 1027.9, Fat 55.6, SaturatedFat 19.3, Cholesterol 157.3, Sodium 1932.7, Carbohydrate 81.6, Fiber 12.6, Sugar 30.4, Protein 53