Best Curried Cheese Ball With Fruit Recipes

DRIED FRUIT CHEESE BALL

Steps:

• In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
• Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

CURRIED CHEESE BALL WITH FRUIT

Steps:

• In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
• Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

CURRIED MANGO CHEESE BALL

Steps:

• Whip cream cheese with curry powder. Stir in onion, pecans, raisins and bacon. Form into a ball and place in a covered container. Refrigerate overnight at a minimum.
• Place two tablespoons of red jalapeno jelly in a small dish and microwave 5-10 seconds until slightly melted. Toss diced mango with jelly.
• Immediately before serving, flatten cheese ball on a tray so it is more like a disk. Pour mango mixture on top and garnish with green onion flowers. Serve with buttery crackers and thin wheat crackers.

MOM'S CURRIED FRUIT

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
• Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.

MONSTER CURRIED CHEESE BALL

Steps:

• In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
• Refrigerate until it has firmed up- about 2-3 hours.
• Shape into a ball and place on serving plate.
• This may be made ahead and kept refrigerated.
• When ready to serve, pour some of the mango chutney over the cheese ball and serve.

CURRIED CHEESE BALL

Steps:

• Beat cream cheese and cottage cheese until smooth.
• Add curry through coconut.
• Stir until incorporated.
• Cover and refrigerate overnight.
• Form into two balls and wrap in wax paper.
• Chill six more hours.
• Plate and pour chutney over cheese if desired.
• Serve with sesame crackers.

CURRY CHEESE BALL

Steps:

• Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Curry Seasoning Packet.
• Roll mixture into 1 large ball.
• Mix Cranberries and Chopped Walnuts in a large bowl.
• Roll ball in the Cranberries and Walnuts to coat the outside of it.
• Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
• Serve with your favourite crackers.

CURRIED CHICKEN CHEESE BALL

Steps:

• In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.