Best Curried Cheese Ball Recipes

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CURRIED CHEESE BALL WITH MANGO CHUTNEY



Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories     Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

  • Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
  • Refrigerate until it has firmed up- about 2-3 hours.
  • Shape into a ball and place on serving plate.
  • This may be made ahead and kept refrigerated.
  • When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

CURRIED CHEESE BALL WITH FRUIT



Curried Cheese Ball with Fruit image

Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 24

Number Of Ingredients 10

1 package (8 oz) cream cheese, softened
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sweetened dried cranberries
1/4 cup golden raisins
1/4 cup finely chopped red onion
2 tablespoons apple juice
1 tablespoon curry powder
1/2 cup chopped cocktail peanuts
3 apples, cut into 12 slices each
3 pears, cut into 12 slices each

Steps:

  • In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
  • Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 6 g, TransFat 0 g

CURRIED CHICKEN CHEESE BALL



Curried Chicken Cheese Ball image

I cater for parties, so I'm always searching for new menu ideas that fit into everyone's diet. I discovered a similar cheese ball recipe in a magazine, then adjusted the ingredients to suit my tastes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 10 servings (2 cups).

Number Of Ingredients 8

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons orange marmalade
1-1/2 teaspoons curry powder
1/4 teaspoon white pepper
2 cups finely chopped cooked chicken
2 tablespoons minced green onions
2 tablespoons minced celery
3/4 cup chopped toasted almonds or chopped fresh parsley

Steps:

  • In a bowl, beat cream cheese, marmalade, curry powder, salt if desired and pepper until smooth. Stir in the chicken, onions and celery. Shape into a large ball. Roll in almonds or parsley. Cover and chill. Serve with crackers.

Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 127mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

MONSTER CURRIED CHEESE BALL



Monster Curried Cheese Ball image

Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to set up in the fridge overnight. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 7

1/2 cup mango chutney
1/2 teaspoon curry powder
1 package (8 ounces) cream cheese, softened
8 ounces sharp white cheddar cheese, shredded
1 package (4 ounces) crumbled blue cheese, softened
Coarsely shredded red cabbage, green pepper pieces, baby carrot and radish
Assorted crackers

Steps:

  • In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap. Refrigerate overnight., Place on plate. Add the monster's hair and face, using the cabbage, green pepper, carrot and radish. Serve with crackers.

Nutrition Facts :

CURRIED CHEESE BALL



Curried Cheese Ball image

Make and share this Curried Cheese Ball recipe from Food.com.

Provided by BothFex

Categories     Spreads

Time P1DT6h10m

Yield 2 Cheese balls

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1 cup cottage cheese
1 teaspoon curry powder
1 cup green onion, thinly sliced
1 cup dry roasted peanuts, chopped
1 cup raisins (I prefer golden raisins)
1/2 cup coconut, shredded
3/4 cup mango chutney (optional)

Steps:

  • Beat cream cheese and cottage cheese until smooth.
  • Add curry through coconut.
  • Stir until incorporated.
  • Cover and refrigerate overnight.
  • Form into two balls and wrap in wax paper.
  • Chill six more hours.
  • Plate and pour chutney over cheese if desired.
  • Serve with sesame crackers.

Nutrition Facts : Calories 1939.4, Fat 154.4, SaturatedFat 72.9, Cholesterol 265.2, Sodium 2042.9, Carbohydrate 99.9, Fiber 16.9, Sugar 51.2, Protein 61.8

CURRIED MANGO CHEESE BALL



Curried Mango Cheese Ball image

I was asked to bring a cheese ball to a party but could not find a "new" recipe so I created this one. It has all the attributes of a great appetizer-salty, sweet, savory, creamy and fresh. The recipe is always requested and there is never a morsel left on the plate. It is not unusual to see people standing around gobbling it up, it is addictive! The presentation is colorful and fresh. I hope you all enjoy!

Provided by Stephanie Van Den Berg @Chefanie

Categories     Fruit Appetizers

Number Of Ingredients 9

3-8 ounce(s) cream cheese, softened
2 teaspoon(s) curry powder
1 bunch(es) green onions
1/2 cup(s) toasted, chopped pecans
3/4 cup(s) golden raisnins
8 ounce(s) bacon cooked, extra crispy, chopped
TOPPING
2 - ripe mangoes, 1/4" dice
2 tablespoon(s) red jalepeno jelly

Steps:

  • Whip cream cheese with curry powder. Stir in onion, pecans, raisins and bacon. Form into a ball and place in a covered container. Refrigerate overnight at a minimum.
  • Place two tablespoons of red jalapeno jelly in a small dish and microwave 5-10 seconds until slightly melted. Toss diced mango with jelly.
  • Immediately before serving, flatten cheese ball on a tray so it is more like a disk. Pour mango mixture on top and garnish with green onion flowers. Serve with buttery crackers and thin wheat crackers.

SARAS CURRIED CHEESE BALL



SARAS CURRIED CHEESE BALL image

Categories     Condiment/Spread     Cheese     Appetizer     Freeze/Chill     Cocktail Party     Vegetarian     Quick & Easy

Yield 2 Balls

Number Of Ingredients 6

1 10 oz. Jar Chutney
4 8oz. Cream Cheese
3/4 t. Curry Powder
1/4 cup minced onion flakes
1 cup nuts
3/4 t. Dry Mustard

Steps:

  • Mix all ingredients saving half of the nuts and flatten in bowl, cover w/ wax paper n foil. Refridgerate overnight. Roll into 2 large bowls.

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