Best Curried Broccoli Salad Recipes

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CURRIED BROCCOLI CRANBERRY SALAD



Curried Broccoli Cranberry Salad image

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

Provided by MHarryman

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11

1 large head broccoli, cut into florets
½ red bell pepper, chopped
½ cup dried cranberries
½ cup chopped walnuts
4 scallions, chopped
¾ cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons apple cider vinegar
1 tablespoon white sugar
1 tablespoon curry powder, or more to taste
½ teaspoon cayenne pepper

Steps:

  • Mix broccoli, red bell pepper, cranberries, walnuts, and scallions together in a large bowl.
  • Whisk mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper together in a bowl until smooth; pour over broccoli mixture and toss to coat. Refrigerate salad until flavors blend, 2 hours to overnight. Toss well before serving.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 18.8 g, Cholesterol 10.4 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 177.8 mg, Sugar 10.9 g

CURRIED BROCCOLI SALAD



Curried Broccoli Salad image

We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 11

1/4 cup fat-free Miracle Whip
2 tablespoons sweetened shredded coconut
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/8 teaspoon ground allspice
1/8 teaspoon pepper
4 cups fresh broccoli florets
1/2 cup finely chopped red onions
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted

Steps:

  • In a large bowl, combine the first seven ingredients. Add the broccoli, onion, cranberries and walnuts; toss to coat. Cover and refrigerate for at least 1 hour before serving.,

Nutrition Facts : Calories 161 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 239mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

CURRIED CHICKEN SALAD WITH BROCCOLI AND DATES



Curried Chicken Salad With Broccoli and Dates image

Make and share this Curried Chicken Salad With Broccoli and Dates recipe from Food.com.

Provided by Karen in MA

Categories     Chicken

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 boneless skinless chicken breast
salt & freshly ground black pepper
3/4 cup broccoli floret
1/3 cup mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon curry powder
1/2 granny smith apple, chopped
3 dates, pitted and finely chopped
2 celery ribs, thinly sliced
2 pita bread rounds

Steps:

  • Heat the oil in a medium skillet over medium heat.
  • Season the chicken breast on both sides with salt and pepper and cook, until lightly browned and cooked through, about 5 minutes on each side; let cool.
  • Meanwhile, bring a small saucepan of salted water to a boil; add the broccoli and cook until crisp-tender, about 5 minutes. Drain, rinse under cold water and set aside.
  • Chop the chicken and broccoli into bite-size pieces.
  • In a large bowl, whisk together the mayonnaise, vinegar and curry powder. Add the chicken, broccoli, apple, dates and celery, and toss.
  • Season to taste with salt and pepper and serve with pita.

Nutrition Facts : Calories 515.7, Fat 22.5, SaturatedFat 3.3, Cholesterol 47.9, Sodium 708.7, Carbohydrate 60, Fiber 4.1, Sugar 15.5, Protein 19.9

CURRIED BROCCOLI SALAD WITH BACON AND CASHEWS



Curried Broccoli Salad with Bacon and Cashews image

Similar to other broccoli salads, but with the added flavor of curry and the crunch of cashews. Great for potlucks. Easy to prepare in advance! Prep time includes time to chill.

Provided by PalatablePastime

Categories     Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs broccoli florets
1/2 cup finely chopped red onion
1/2 cup raisins
1/2 cup chopped dry-roasted cashews
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons sugar
3 tablespoons cider vinegar
1 tablespoon mild curry powder
1/2 teaspoon salt
6 slices bacon, cooked and crumbled

Steps:

  • Chop broccoli florets finely with a chef knife, or you may pulse"lightly" in a food processor until finely chopped.
  • Toss broccoli with onions, raisins, and cashews in a mixing bowl.
  • In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
  • Use a whisk to blend well.
  • Add dressing to salad and toss until vegetables are evenly coated.
  • Cover and refrigerate for 2-3 hours (to blend flavors).
  • Garnish with crumbled bacon just before serving.
  • Can be made up to one day in advance.

CURRIED BROCCOLI SALAD



Curried Broccoli Salad image

Quick broccoli salad without the bacon. And it cuts even more fat by using mostly nonfat yogurt. Perfect as a cookout side dish or to portion out for weekday lunches.

Provided by Geminidipity

Categories     Broccoli Salad

Time 3h20m

Yield 6

Number Of Ingredients 10

1 cup plain fat-free Greek yogurt, or to taste
¼ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons Madras curry powder
1 tablespoon honey
½ teaspoon onion powder
salt and ground black pepper to taste
6 cups chopped broccoli
1 ¼ cups dried currants
½ cup roasted sunflower seeds

Steps:

  • Whisk Greek yogurt, mayonnaise, vinegar, curry powder, honey, onion powder, salt, and pepper together in a bowl. Taste and adjust seasonings to your flavor preference.
  • Combine broccoli, currants, and sunflower seeds in a large resealable container. Add 1 to 1 1/2 cups dressing. Cover and shake to coat. Reserve remaining dressing for another use.
  • Chill in the refrigerator for 3 hours before serving.

Nutrition Facts : Calories 292.4 calories, Carbohydrate 36.9 g, Cholesterol 3.5 mg, Fat 14.2 g, Fiber 6.2 g, Protein 10 g, SaturatedFat 1.7 g, Sodium 101.6 mg, Sugar 26.7 g

CURRIED SHRIMP-AND-BROCCOLI SALAD



CURRIED SHRIMP-AND-BROCCOLI SALAD image

Categories     Salad     Vegetable

Number Of Ingredients 10

6 cups small broccoli florets
1 pound cooked, peeled shrimp
3/4 cup thinly sliced radishes
1/3 cup nonfat sour cream
1/3 cup plain nonfat yogurt
1/3 cup nonfat mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Steam broccoli, covered, 3 minutes. Combine broccoli, shrimp, and radishes in a large bowl; toss well. Combine sour cream and next 6 ingredients (sour cream through salt) in a bowl; stir well. Add to broccoli mixture, tossing to coat. Serve at room temperature. Yield: 4 servings (serving size: 1 3/4 cup)

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