Best Curried Apple And Leek Soup Recipes

CURRIED APPLE AND LEEK SOUP

Curried Apple and Leek Soup image

The title says it all -- with potatoes, too.

Provided by MICHELLEBOYD

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 36m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
¾ cup diced potatoes
2 Granny Smith apples -- peeled, cored and chopped
3 cups vegetable broth
salt and pepper to taste
¼ cup plain yogurt

Steps:

In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.

Nutrition Facts : Calories 133 calories, Carbohydrate 23.9 g, Cholesterol 0.9 mg, Fat 3.6 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 395.2 mg, Sugar 10.7 g

CURRIED APPLE AND LEEK SOUP

CURRIED APPLE AND LEEK SOUP image

Categories Apple Potato Vegetable Yogurt Soup/Stew

Number Of Ingredients 8

Ingredients

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
3/4 cup potatoes, diced
2 Granny Smith apples, peeled, cored and chopped
3 cups vegetable broth
1 recipe (to taste) salt and pepper
1/4 cup plain yogurt

Steps:

In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes.
Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper.
Serve with a swirl of yogurt.

CURRIED LEEK AND APPLE SOUP

CURRIED LEEK AND APPLE SOUP image

Categories Soup/Stew Onion

Yield 8 cups

Number Of Ingredients 8

Ingredients

6 leeks
4 tablespoons vegetable oil
2 teaspoons curry powder
1 potato, about 4 inches long, peeled and sliced thin
2 cups peeled, finely chopped apple
4 cups chicken stock
1 to 2 cups milk
Salt and freshly ground pepper

Steps:

Trim the leeks, removing almost all of the green top part. Wash the bottoms well and slice them thin. In a large saucepan, cook the leeks gently in the oil with the curry powder for 20 to 30 minutes until very soft and wilted. Add the potato slices and the apples, stir well and cook a few minutes more, stirring occasionally. Pour in the stock, stir well and simmer for 5 to 10 minutes, until the apple is tender. In a blender or food processor, puree the soup and return it to the pan. Add the milk and season with salt and pepper to taste. Serve thoroughly chilled, thinned with a little extra stock or milk if necessary.