Best Currant Glazed Ham Balls Recipes
HAM BALLS
Ham Balls With a Brown Sugar Glaze is a family favorite recipe that can be made with leftover ham.
Provided by Liz Kelsay
Categories Main Main Course Main Dish
Number Of Ingredients 8
Steps:
- In a medium bowl soak bread in milk for about 5 minutes.
- Stir in eggs.
- Add meat and mix together.
- Shape into balls and place in a greased 9 x 13 inch pan.
- In a bowl mix together glaze ingredients.
- Pour sauce over ham balls.
- Bake at 350 degrees for 2 hours.
- Baste occasionally with sauce.
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
TANGY CURRANT GLAZE (FOR HAM)
Make and share this Tangy Currant Glaze (For Ham) recipe from Food.com.
Provided by True Texas
Categories Sauces
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine currant jelly with corn syrup in saucepan.
- Add Worcestershire and mustard. Cook on low until jelly melts.
- Brush on ham during last hour of baking.
- Heat remaining sauce and serve on ham.
Nutrition Facts : Calories 821.2, Fat 0.2, Sodium 411.2, Carbohydrate 218.1, Fiber 2.1, Sugar 126.1, Protein 0.5
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
CURRANT MUSTARD-GLAZED HAM
Steps:
- If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a collar of skin around the shank bone and a layer of fat. Trim the fat, leaving a layer about 1/3 inch thick, score the layer remaining into diamonds, and stud the center of each diamond with a clove. Bake the ham on a rack in a roasting pan in a preheated 350°F. oven for 55 minutes.
- In a small saucepan heat the jelly over moderate heat, stirring, until it is melted and smooth, remove the pan from the heat, and stir in the mustard. Spoon the glaze over the ham, spreading it evenly, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter and let it stand for 15 minutes before carving. If planning to make the ham, spinach, and pasta gratin (page 117), reserve 1 pound of the carved ham, covered and chilled.
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