Best Curly Noodle Chicken Soup Recipes

CURLY NOODLE CHICKEN SOUP

Curly Noodle Chicken Soup image

Make and share this Curly Noodle Chicken Soup recipe from Food.com.

Provided by hungrykitten

Categories Chicken

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
1 large onion, chopped
4 celery ribs, sliced
2 medium carrots, sliced
4 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1/4 cup all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
6 ounces uncooked tri-color spiral pasta

Steps:

In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes.
Stir in the flour, basil, oregano and pepper until blended.
Gradually add broth and tomatoes.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour.
Return to a boil; stir in the pasta.
Reduce heat; simmer, uncovered for 12-15 minutes or until pasta is tender.

Nutrition Facts : Calories 240.3, Fat 7.5, SaturatedFat 2.5, Cholesterol 36, Sodium 636.6, Carbohydrate 24.3, Fiber 2.3, Sugar 4.1, Protein 18.3

CURLY NOODLE CHICKEN SOUP

Curly Noodle Chicken Soup image

I created this recipe to serve at a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings. -Maxine Pierson, San Ramon, California

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 9 servings (about 2 quarts).

Number Of Ingredients 14

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 large onion, chopped
4 celery ribs, sliced
2 medium carrots, sliced
4 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided
1 can (14-1/2 ounces) diced tomatoes, undrained
6 ounces uncooked tricolor spiral pasta
1/4 cup all-purpose flour

Steps:

In a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes. Stir in the basil, oregano and pepper until blended. , Set aside 1 cup broth. Gradually add remaining broth to the pan. Stir in tomatoes. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes., Return to a boil; stir in the pasta. Reduce heat; simmer, uncovered, for 10-13 minutes or until pasta is almost tender. Combine flour and reserved broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 537mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

CURLY NOODLE SOUP WITH CHICKEN

Curly Noodle Soup With Chicken image

A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.

Provided by PaulaG

Categories Low Cholesterol

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 14

Ingredients

1 boneless skinless chicken breast, diced
1/2 medium onion, finely chopped
2 stalks celery, sliced thin
1 medium carrot, sliced thin
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons all-purpose flour
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 (14 1/2 ounce) can chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1 cup tri-color spiral pasta
salt and pepper

Steps:

In medium saucepan, saute the chicken, onion, celery, and garlic in oil until chicken is no longer pink.
Stir in the flour and mixing well.
Gradually add broth, tomatoes, carrot slices, seasonings and 1 cup of water.
Bring to a boil, reduce heat, cover and simmer for 35 to 40 minutes or until carrot is crisp tender.
Add pasta, return to boil and cook an additional 8 to 10 minutes.
Adjust salt and pepper to personal taste, serve hot.