Best Cuppa Cuppa Peach Cobbler Recipes

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CUPPA, CUPPA PEACH COBBLER



Cuppa, Cuppa Peach Cobbler image

This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.

Provided by ginger nix

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 5

1 stick real butter
1 c flour
1 c sugar
1 c whole milk
2 can(s) sliced peaches, in heavy syrup

Steps:

  • 1. Preheat oven to 350.
  • 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
  • 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
  • 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
  • 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
  • 6. Serve hot with a scoop of ice cream for a wonderful treat!

CUPPA-CUPPA PEACH COBBLER RECIPE



CUPPA-CUPPA PEACH COBBLER Recipe image

Provided by ocalamom2

Number Of Ingredients 5

1 stick butter
1 cup milk
1 cup bisquick
1 cup sugar (or Splenda)
1 can of sliced peaches (or 1 cup fresh)

Steps:

  • Preheat oven to 400 degrees. While heating, melt butter. Mix milk, Bisquick and sugar and pour into melted butter. Add peaches and bake 35/40 minutes

PEACH COBBLER, THE OLD "CUPPA" RECIPE



Peach Cobbler, The Old

This is a very easy recipe. I don't know where it came from as it is very common here in the south. It's what we refer to as the "cuppa" recipe because it uses a cup of flour, cup of sugar, etc... Nearly everybody has either heard of it or knows how to make it! It's a family favorite and I like to serve it with a scoop of vanilla...

Provided by Millie Johnson

Categories     Other Desserts

Time 35m

Number Of Ingredients 7

1 large can(s) sliced peaches in heavy syrup (i think its a 28 ounce can)
1 c self-rising flour
1 c sugar
1 c milk
1 stick butter, melt half of the stick
1 tsp vanilla extract
1 dash(es) salt

Steps:

  • 1. Preheat over to 350* and lightly spray a 7.5 x 11 inch casserole pan or a 9x9 in. square pan.
  • 2. In a medium pot add peaches and juice, 1/2 stick butter. Heat till it comes to a boil then remove from heat.
  • 3. In a medium bowl add flour, sugar, salt and mix. Now add milk and vanilla and stir to combine. Pour into baking dish then pour hot peach mixture over that. Pour the 1/2 stick melted butter on top. Bake for 10 minutes then I like to sprinkle a couple pinches of sugar on top and return to oven. Bake another 10 minutes then start checking it. It takes 20-30 minutes total, depending on your oven.

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