Best Cuppa Cuppa Cuppa Cake Recipes
CUPPA CUPPA CAKE, REDUCED SUGAR
This is reduced sugar version old time southern/country cobbler style cake. Was mentioned in Steel Magnolias. Any reduced/no sugar added canned fruit can be used, peaches, blackberries, you pick.
Provided by Dave T.
Categories Cakes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Put 8x8 square glass baking dish in oven with butter to melt while preheating it to 350
- 2. Mix together flour, splenda and fruit cocktail with the juice. Once the butter is melted and the oven is up to temp pour batter into dish
- 3. Bake for 35-40min until golden brown, let cool and serve
"STEEL MAGNOLIAS CUPPA CAKE"
Make and share this "steel Magnolias Cuppa Cake" recipe from Food.com.
Provided by denisepfts
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients and bake in 8" square pan at 350 degrees until golden brown and bubbly.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 174.7, Fat 0.2, Sodium 200.3, Carbohydrate 42.5, Fiber 0.7, Sugar 30.6, Protein 1.7
CUPPA JOE CARAMEL CAKE
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.-Leigh Doutt, Pueblo West, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 20
Steps:
- Microwave buttermilk just until warmed, 30-45 seconds. Stir in coffee granules until dissolved., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornstarch, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool on a wire rack for 5 minutes., Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Pour 1/2 cup caramel topping into holes. Spoon remaining caramel topping over cake. Cool completely. , For frosting, in a small bowl, stir cocoa and coffee granules into boiling water until dissolved; cool to room temperature. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Stir in melted chocolate and cocoa mixture until well combined. Frost cake.
Nutrition Facts : Calories 335 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 338mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
STEEL MAGNOLIAS CUPPA-CUPPA-CUPPA-CAKE
sounds awfully rich ...so I serve it over ice cream to cut the sweetness!
Provided by Mj Ahrens
Categories Cakes
Time 10m
Number Of Ingredients 3
Steps:
- 1. mix and bake at 350 until gold and bubbly
CUPPA CUPPA CUPPA CAKE
I have doubled this and there really is no need. A little goes a long way. You can also us a 15 oz can of fruit with juice and it works well.
Provided by Debbie Deverill
Categories Cakes
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease 8-inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with juice until just combined.
- 2. Stir together flour, sugar, and fruit cocktail with juice until just combined. Pour into buttered pan and bake until warm and bubbly. Serve warm with unsweetened whipped cream.
CUPPA JOE CARAMEL CAKE
I get compliments on this cake wherever I take it. It is very much an adult cake, with the hit of coffee and the warmth of the brown sugar and caramel.-Leigh Doutt, Pueblo West, Colorado
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Microwave buttermilk for 30-45 seconds or just until warmed. Stir in coffee granules until dissolved., In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornstarch, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Pour 1/2 cup caramel topping into holes. Spoon remaining caramel topping over cake. Cool completely. , For frosting, in a small bowl, stir cocoa and coffee granules into boiling water until dissolved; cool to room temperature. In a small bowl, cream butter and confectioners' sugar until light and fluffy. Stir in melted chocolate and cocoa mixture until well combined. Frost cake.
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