GRANNY'S BBQ BEANS

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Granny's BBQ Beans image

Provided by Food Network

Categories     side-dish

Time 5h20m

Yield 20 servings

Number Of Ingredients 13

Two 15-ounce cans pork and beans
One 15-ounce can black beans
One 15-ounce can red kidney beans
One 15-ounce can butter beans
1/2 pound ground beef
3/4 pound diced bacon
1 cup ketchup
1/2 cup brown sugar
3 tablespoons apple cider vinegar
1 cup chopped yellow onion
2 jalapeƱos, stemmed, seeded and diced
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat a smoker for cooking at 225 degrees F.
  • Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
  • Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeƱos, salt and pepper to the beans.
  • Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.

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