Best Cupa Cupa Cup Recipes
CUPA CUPA CUP
Make and share this Cupa Cupa Cup recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour and sugar.
- Gently mix in fruit cocktail.
- Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
- Mixture will double in size while baking.
- Can be served warm or room temperature.
- Top with vanilla ice cream or whipped cream.
CUPPA CUPPA CUPPA ONION DIP
I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Put into a small ovenproof dish.
- Sprinkle with some paprika for garnish, if desired.
- Bake 350 degrees until bubbly, usually 20 to 30 minutes.
- Serve with Triscuit crackers.
CUPA, CUPA, CUPA COBBLER
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when I was growing up with either fresh peaches or frozen ones she "put up" in the summer. So simple, yet so good. You can use your favorite fruit, or you can make it using...
Provided by Paula S.
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top
CUPPA, CUPPA PEACH COBBLER
This is so easy! It isn't my Granny's old fashioned cobbler (which is wonderful), but its really sweet and delicious! When you view the ingredients and amounts, you see where the name came from.
Provided by ginger nix
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350.
- 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
- 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
- 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
- 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
- 6. Serve hot with a scoop of ice cream for a wonderful treat!
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