COPYCAT CULVER'S INDULGENT BUTTER BURGERS RECIPE
In this Culver's butter burger recipe, each patty is stuffed with a sweet savory caramelized onion butter and cooked to perfection.
Provided by Recipes.net Team
Categories Hamburger
Time 2h45m
Yield 4
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons of butter over medium heat in a wide skillet.
- Add onions and saute for 8 minutes or until caramelized.
- Deglaze with beer and reduce until the onions have completely absorbed the beer.
- Transfer into a small mixing bowl and set aside to cool down completely.
- Add the remaining butter, season with salt and pepper, and whisk until incorporated.
- Lay a sheet of parchment paper onto your working area, then place your mixed butter on top. Roll until it resembles a cylinder, molding as you roll.
- Tighten the ends and place your butter log in the chiller to firm up for at least an hour.
- While waiting, season your ground beef with salt and pepper, then mold into 8 patties, 4 ounces each.
- Place these onto a lined baking sheet and keep chilled for at least 30 minutes to hold the patties in shape.
- When the butter has firmed up, slice roughly 1-ounce disks. Make 4 discs and place the rest onto a mixing bowl and allow to soften.
- Place the butter disk on the middle of 1 beef patty, then place another beef patty on top.
- Lightly flatten and seal all openings, especially the edges.
- Keep these chilled to rest for another 30 minutes.
- Preheat both your oven and griddle pan to 360 degrees F. Then grease both a baking sheet and your griddle pan with cooking spray.
- Add your patties and grill for roughly 5 minutes per side until lightly caramelized on both sides.
- Place your griddled patties onto your baking sheet and roast up to your desired doneness, roughly 5 minutes for medium.
- Slice your burger buns in half then toast until lightly golden.
- Spread roughly 1 ounce of onion butter on the halves, plus roughly 1 tablespoon of mayonnaise for the top bun.
- Place the burger at the bottom bun, then add roughly 2 ounces of tomatoes and ¼ ounce of lettuce. Cover with the top bun then serve!
Nutrition Facts : Calories 1,322.00kcal, Carbohydrate 41.00g, Cholesterol 344.00mg, Fat 100.00g, Fiber 3.00g, Protein 62.00g, SaturatedFat 53.00g, ServingSize 4.00 sandwiches, Sodium 525.00mg, Sugar 8.00g, TransFat 5.00g, UnsaturatedFat 33.00g
WISCONSIN BUTTER-BASTED BURGERS
It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.
Nutrition Facts : Calories 400 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 543mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
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