Best Cucumbers With Lemon And Basil Recipes
CUCUMBER SALAD RECIPE WITH LEMON BASIL VINAIGRETTE
Tempt your tastebuds with the bright flavors of this super simple cucumber salad recipe, with nutty couscous tossed in a punchy lemon basil dressing on top of a bed of peppery arugula. Ready in minutes and the perfect side dish for any summer meal!
Provided by Karly Gomez
Categories Appetizer Salad Salads
Time 20m
Number Of Ingredients 10
Steps:
- In a small jar add the dressing ingredients, cover with a tight lid and shake vigorously. Adjust seasonings as desired and set aside.
- Prepare couscous according to package instructions. While still warm, add 1/2-3/4 of the dressing and toss gently to coat.
- Add the cucumbers, arugula, and feta to a large bowl and toss with the remaining dressing. Stir in the couscous, then divide between 6 plates and serve immediately.
Nutrition Facts : Calories 274 kcal, Carbohydrate 28 g, Protein 8 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 287 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BETHY'S CUCUMBER BASIL LEMONADE
I make this refreshing lemonade all summer long. It goes great at any picnic!
Provided by Bethy
Categories Drinks Recipes Lemonade Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
- Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 29.4 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 26.3 g
CUCUMBERS WITH LEMON AND BASIL
Toss this quick, fresh, and healthy summer side together -- it's ideal for noshing alongside a juicy burger.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss together cucumbers, tomatoes, oil, lemon zest and juice, and basil; season with salt and pepper.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
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