Best Cucumbers Onions Recipes

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CUCUMBERS & ONIONS IN VINEGAR



Cucumbers & Onions in Vinegar image

This super-quick side dish is found on many supper tables in my beloved West Virginia throughout the summer and it will taste a little different on each one based on how "Grandma did it." We all know that Grandma was ALWAYS the best cook, therefore HER way is always right. Yes, you can make it anytime these days, but those...

Provided by Fran Miller

Categories     Salads

Time 5m

Number Of Ingredients 8

some cucumbers, sliced
some onion, sliced into thin rings
some apple cider vinegar
some water
some white sugar or sweetener, optional
some salt & pepper
OPTION:
some white vinegar instead of apple cider vinegar

Steps:

  • 1. Yes, the amounts are vague because it just depends on how much you want to make. You will want to taste along the way until you find the exact "taste" your family will enjoy. This is how I do it.
  • 2. Slice cucumbers and onion in a bowl. For 4 people, I would use 1-2 cucumbers and maybe 1/4 of a medium onion. For my family, I cut the onion rings into half.
  • 3. Pour apple cider vinegar over the cucumbers and onions. I use about 1/3 cup to start.
  • 4. Then I add a splash of water, about 1/6 of a cup, or half of the amount of vinegar.
  • 5. This next step is totally CONTROVERSIAL in West Virginia, so I hesitate to start another Civil War and divide the state, but I sprinkle in a little sugar, maybe a Tablespoon.
  • 6. Stir together and add salt & pepper, to taste. You can serve it immediately or cover the bowl and let it "set" in the refrigerator for a half hour or so. Mom always made it first, then fixed dinner while the cucumbers soaked up the deliciousness in the fridge. Serve with every summer dinner and make more wonderful food memories with your family. =^..^=

MARINATED CUCUMBERS, ONIONS, AND TOMATOES



Marinated Cucumbers, Onions, and Tomatoes image

Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure...

Provided by Angie Buehler

Categories     Other Salads

Number Of Ingredients 9

3 medium cucumbers, peeled and sliced 1/4"
1 medium onions, sliced
3 medium tomatoes, cut into wedges
1/2 c vinegar
1/4 c sugar
1 c water
2 tsp salt
1 tsp pepper
1/4 c oil

Steps:

  • 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
  • 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
  • 3. Pour vinegar mixture over the veggie mixture and toss.
  • 4. Cover and refrigerate at least 2 hours before serving.

SIMPLE CUCUMBERS AND ONIONS



Simple Cucumbers and Onions image

My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.

Provided by CindyMarie

Categories     Vegetable

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 -3 medium cucumbers, sliced very thin
1 medium onion, cut in half and thinly sliced
1/3 cup vegetable oil
1/3 cup vinegar
1/2 cup sugar

Steps:

  • Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
  • Add cucumbers and onions to dressing. Toss to coat veggies.
  • Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!

Nutrition Facts : Calories 196.2, Fat 12.2, SaturatedFat 1.6, Sodium 3.2, Carbohydrate 22, Fiber 0.8, Sugar 19.1, Protein 0.8

CREAMED CUCUMBERS AND ONIONS



Creamed Cucumbers and Onions image

I always loved cucumbers and onions growing up and made them for my family. My daughter didn't like it as well, complaining it's too sour so I used a recipe from my aunt from the south that would sweeten it up. I can say I now make this version most of the time, it's so fresh and delicious in the summer when we use our own...

Provided by Jami McLamb

Categories     Other Appetizers

Time 15m

Number Of Ingredients 10

4 cucumbers, peeled & sliced
1-2 onions, peeled & sliced
1 c mayonnaise
1 c sour cream
3 Tbsp apple cider vinegar (more or less per your taste)
1/2 c sugar (more or less per your taste)
1 tsp garlic powder
1 tsp onion powder
1 tsp dill weed
1/2 c salt (will discard later)

Steps:

  • 1. Mix mayo, sour cream, vinegar, sugar, garlic, onion, & dill weed in a medium bowl.
  • 2. Peel and slice cucumbers and onions and put in a strainer. Pour salt over the cucumbers and mix until well coated. Allow to sit for 1/2 an hour or so. Rinse salt off and pat cucumbers dry with a paper towel. This process brings the moisture out of the cucumbers so the recipe stays creamy instead of liquidy.
  • 3. Stir cucumbers into mayo mixture and refrigerate for at least 2 hours. It will even taste better the next day just as the old fashioned cucumbers and onions would!

CUCUMBERS AND ONIONS IN SOUR CREAM



Cucumbers and Onions in Sour Cream image

This may not be exactly what you are looking for but it is a great side dish. Cucumbers and Onions in Sour Cream

Provided by B B Adams

Categories     Vegetable

Time 1h

Yield 1 batch

Number Of Ingredients 7

1 large cucumber
2 green onions
1 teaspoon salt
2 tablespoons sugar
1/4 cup sour cream
1 tablespoon vinegar
white pepper

Steps:

  • Peel and slice the cucumber very thin.
  • Chop the green onions (including the tops). Mix with the cucumber.
  • Sprinkle the salt and sugar over all and toss lightly with a fork to distribute sugar and salt evenly over the cucumber slices.
  • Let stand 15 to 20 minutes.
  • Drain thoroughly, pressing cucumber to extract as much moisture as possible. Stir the vinegar into the sour cream.
  • Add a dash of white pepper.
  • Pour over cucumber and onion.
  • Refrigerate until ready to serve. NOTE: I usually double this recipe as it is better the longer it sits in the refrigerator.
  • I also like more onion so I usually use 3 to 4 if they are small.

Nutrition Facts : Calories 278, Fat 12.4, SaturatedFat 7.6, Cholesterol 25.3, Sodium 2367.1, Carbohydrate 40.8, Fiber 2.3, Sugar 31, Protein 4.3

MARINATED CUCUMBERS, ONIONS, AND TOMATOES



Marinated Cucumbers, Onions, and Tomatoes image

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Provided by m0m7772

Categories     Onions

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

Steps:

  • Combine all ingredients in a large bowl.
  • Toss well to mix.
  • Refrigerate at least 2 hours before serving.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES RECIPE - (4.5/5)



Marinated Cucumbers, Onions, and Tomatoes Recipe - (4.5/5) image

Provided by carolync

Number Of Ingredients 11

.
Marinated Cucumbers, Onions, and Tomatoes
3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

Steps:

  • Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving

CUCUMBERS AND ONIONS IN A RANCH SAUCE



Cucumbers and Onions in a Ranch Sauce image

This Ranch flavor cucumber salad is always a big hit at a gathering , if I want to have some left overs ,I better save some at home cause I never seem to come home with any extra's.I've even doubled it and still none left over ...LOL

Provided by Karla Everett

Categories     Vegetables

Time 30m

Number Of Ingredients 9

1 c sour cream
1/4 c milk
1 pkg ranch dressing mix
2 Tbsp lemon juice
1 tsp dill weed
1 tsp salt : optional
1/4 tsp white pepper
1 medium sweet white onion ; sliced and seperated
4 large cucumbers ; peeled and sliced

Steps:

  • 1. Mix together ; sour cream , milk ,ranch mix , lemon juice , salt & pepper and dill weed in a medium bowl.
  • 2. Mix prepared cucumbers and onion ring slices in ranch mixture.
  • 3. Chill for at least 30 minutes ; just too get cold and to let the flavor set.

CUCUMBERS AND ONIONS (DIABETIC)



Cucumbers and Onions (Diabetic) image

The other recipes I've seen have sugar and some have sour cream. This one is diabetic friendly and has neither. It's from Cottage Living Magazine, 8/2007. The magazine says "This is a simple and essential summer recipe, good with everything and a great addition to cold salad platters. Be sure to taste a slice of each cucumber-a bitter one can ruin the whole salad".

Provided by Oolala

Categories     Onions

Time 40m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 7

9 cucumbers, about 2 1/2 lbs., scored and cut into 1/4 inch rounds
1 red onion, halved and sliced
1 teaspoon salt, plus more to taste
1 teaspoon celery seed
1/3 cup cider vinegar
1/4 cup olive oil
fresh ground pepper, to taste

Steps:

  • One tip to score the cucumber's skin is to run the tines of a fork from end to the other, working your eay around the entire cucmber.
  • Put cucumber and onion in a large mixing bowl, and toss with 1 teaspoon salt and celery seeds.
  • Let stand 30 minutes.
  • Stir in vinegar and oil.
  • Season with additional salt and pepper.
  • Refrigerate until ready to serve, up to 3 days.

Nutrition Facts : Calories 238.6, Fat 14.4, SaturatedFat 2.1, Sodium 597.8, Carbohydrate 27.8, Fiber 3.8, Sugar 12.6, Protein 4.8

BBQ PORK SANDWICHES WITH SWEET-AND-SOUR ONIONS AND CUCUMBERS



BBQ PORK SANDWICHES WITH SWEET-AND-SOUR ONIONS AND CUCUMBERS image

Categories     Sandwich     Pork     Lunch

Yield 2 sandwiches

Number Of Ingredients 31

For pork rub:
1 teaspoon sweet Hungarian paprika
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon course ground pepper
½ teaspoon course salt
½ pound pork tenderloin (about 2 inches thick)
2 teaspoons vegetable oil
2 kaiser rolls
For basting sauce:
3 tablespoons red-wine vinegar
3 tablespoons cider vinegar
½ teaspoon dried hot red pepper flakes
2 teaspoons lemon juice
For BBQ sauce:
1 teaspoon peanut oil
2 teaspoons finely chopped shallot
1 teaspoon minced garlic
½ teaspoon dried hot red pepper flakes
1 teaspoon ground cumin
½ teaspoon chili powder
¼ cup plus 1 tablespoon premium beer (not dark)
1 ½ tablespoons sorghum or regular molasses
1 teaspoon tomato paste
½ teaspoon red-wine vinegar
½ teaspoon course salt
For onions and cucumbers:
¼ cucumber
½ small red onion
1 tablespoon red-wine vinegar
½ tablespoon sugar

Steps:

  • Preheat oven to 450F. Make pork rub: 1. In a small bowl with a fork, stir together all pork rub ingredients until well combined. 2. Pat pork dry and press rub into meat (expect uneven clumping) 3. In a nonstick skillet, heat veg. oil over med-high heat until hot but not smoking and brown pork, turning occasionally, about 5 min. 4. Transfer pork to shallow baking pan and roast in middle of oven until 155F (about 15 minutes) 5. Transfer pork to cutting board, let stand 5 min. Toast rolls in oven. Make basting sauce: 1. While pork is roasting, in a bowl stir together all basting sauce ingredients Make BBQ sauce: 1. While pork is roasting, in a small sauce pan heat peanut oil over med-high heat until hot but not smoking and cook shallot, garlic, red pepper flakes, cumin, and chili powder, stirring 2 minutes. 2. Stir in remaining BBQ sauce ingredients, simmer, stirring, 4 minutes or until slightly thickened. Prepare onions and cucumbers: 1. Peel and seed cucumber and cut enough into ¼ inch dice to measure ¼ cup. 2. Thinly slice enough onion to measure ¼ cup 3. In small bowl, stir together cucumber, onion, vinegar, sugar, and salt and pepper to taste. Make Sandwiches: 1. Slice pork an toss with basting sauce. 2. Make sandwiches with rolls, pork, BBQ sauce, and cucumbers

CUKES AND ONIONS (CUCUMBERS AND ONIONS)



Cukes and Onions (Cucumbers and Onions) image

Make and share this Cukes and Onions (Cucumbers and Onions) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Vegetable

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
1/4 cup sugar
1/4 cup vinegar
1/4 teaspoon salt
4 cups sliced cucumbers
1 small onion (sliced thinly)

Steps:

  • In a bowl, combine mayonnaise, sugar, vinegar and salt.
  • Add cucumbers and onions; stir to coat.
  • Cover and refrigerate for 2 hours.

CUCUMBERS AND ONIONS



Cucumbers and Onions image

Sliced cucumbers and onions in a light homemade sweet/tart vinegar dressing. This recipe is easy, tasty and down right yummy. Make early in the day and let marinate in fridge. Really good served with fried chicken, mashed potatoes and creamy gravy. I make them sugar free with splenda.

Provided by Julia Ferguson

Categories     Other Salads

Time 20m

Number Of Ingredients 9

1 cucumber, sliced thin
1 sweet onion, slice thin (i like the texas sweet)
3/4 c sugar, can use splenda instead
1/3 c cidar vinegar (i use white distilled vinegar)
2 Tbsp water
1/2 tsp salt (optional, i don't add it)
pepper, to taste
couple dash(es) celery seed
couple dash(es) dried parsley

Steps:

  • 1. Layer sliced cucumber and onions alternately into bowl, set aside.
  • 2. Mix remaining ingredients together, stir until sugar is dissolved. Pour dressing mixture over cucumber and onion mixture. Cover and refrigerate for a couple of hours to marry flavors.
  • 3. Notes: This recipe can easily be doubled. If my cucumber and onion are large I will double the dressing ingredients. I like the dressing poured over tomato chunks, chopped cucumber chunks, chopped green onions, green and red pepper chunks and sliced celery for another salad variation. Enjoy!

MARINATED CUCUMBERS, ONIONS AND TOMATOES



MARINATED CUCUMBERS, ONIONS AND TOMATOES image

Categories     Salad     Vegetable     Side     Marinate     Quick & Easy

Number Of Ingredients 9

3 medium cucumbers, peeled and sliced
1 medium onion, sliced into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 tsp salt
1 tsp black pepper
1/4 cup oil

Steps:

  • combine all ingredients and refrigerate at least 2 hour before serving.

PICKLED CUCUMBERS AND ONIONS



Pickled Cucumbers and Onions image

I remember having these when I was a child. Always a summertime, family get-together staple. Hard to stay out of.

Provided by Kathy W

Categories     Other Snacks

Number Of Ingredients 6

1 medium cucumber, peeled and sliced thin (you can use an english cucumber if you prefer)
1 medium onion, sliced thin and rings separated
3/4 c apple cider vinegar
3/4 c sugar
3/4 c water
salt and pepper to taste (start with about 1/2 t each)

Steps:

  • 1. Place cucumber and onion in a medium bowl
  • 2. Combine together water, vinegar, sugar, and pepper. Check salt and pepper, adjust if needed. Pour over cucumber and onion. (Be sure the cucumbers and onions are covered with the liquid.)
  • 3. Cover bowl and refrigerate for several hours or overnight. Stir occasionally.

QUICKLES (QUICK PICKLED CUCUMBERS AND ONIONS)



Quickles (Quick Pickled Cucumbers and Onions) image

Quickles are also known as Vinegar Cucumbers and Onions and they are a delicious summer snack!

Provided by @MakeItYours

Number Of Ingredients 6

1 large cucumber, peeled and thinly sliced
1/2 large sweet onion, thinly sliced
1 1/2 cups apple cider vinegar
1/2 cup water (or more if desired)
1 tsp salt
a couple turns of black pepper

Steps:

  • Place your cucumbers and onions in a tupperware or large jar and fill with the vinegar, water, salt and pepper. Stir to combine. Keep covered in the refrigerator for up to one week.

MARINATED CUCUMBERS, ONIONS, AND TOMATOES



Marinated Cucumbers, Onions, and Tomatoes image

A family favorite

Provided by Donna Barre-Brown @itsajoke

Categories     Other Salads

Number Of Ingredients 1

- 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil

Steps:

  • 1. Combine all ingredients in a large bowl. 2. Toss well to mix. 3. Refrigerate at least 2 hours before serving.

CREAMED CUCUMBERS & ONIONS



CREAMED CUCUMBERS & ONIONS image

Categories     Salad     Vegetable     Side

Yield 6-8 servings

Number Of Ingredients 6

2 cucumbers
2 Vidalia onions
Salt
2 to 3 tablespoons mayonnaise
1 tablespoon sugar
1 tablespoon cider vinegar

Steps:

  • Peel cucumbers and slice in thin circles. Halve the onions and slice thin. Layer both the cucumbers and onions in a shallow dish, sprinkling each layer with salt. Let stand covered, in refrigerator overnight to draw out the moisture. In the morning, drain the cucumbers and onions and rinse. Let dry on plain white paper towels. Beat together the mayonnaise, sugar and vinegar until creamy. Gently stir into mixed cucumbers and onions. The dressing should be plentiful so the salad is creamy. Chill before serving.

STIR-FRIED SHRIMP WITH CUCUMBERS AND ONIONS



Stir-Fried Shrimp With Cucumbers And Onions image

Number Of Ingredients 12

1/2 pound shrimp
1/4 teaspoon salt
dash pepper
1 tablespoon cornstarch
1 or 2 cucumber
1 white onion
1 clove garlic
1 or 2 slice fresh ginger root
2 tablespoons oils
2 teaspoons sherry
1 tablespoon oil
1/4 teaspoon salt

Steps:

  • 1. Shell and devein shrimp. Sprinkle with salt and pepper then add cornstarch and toss to coat. 2. Peel cucumbers. Cut lengthwise in half and seed then cut crosswise in 1/4-inch slices. Slice onion thin. Crush garlic. Mince ginger root. 3. Heat oil. Add garlic stir-fry a few times. Add onion and stir-fry until translucent (1 to 2 minutes). 4. Add shrimp and stir-fry until pink (2 to 3 minutes). Add sherry stir-fry until it evaporates. Remove ingredients from pan. 5. Heat remaining oil. Add remaining salt, then minced ginger root stir-fry a few times. Add cucumber slices and stir-fry over medium heat until translucent (1 to 2 minutes). 6. Return shrimp, stir-frying only to reheat. Serve at once. VARIATION: * For the cucumbers and onion, substitute 2 or 3 green peppers, diced.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

CUCUMBERS AND RED ONIONS



Cucumbers and Red Onions image

I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.

Provided by Cindi M Bauer

Categories     Salads

Number Of Ingredients 6

6 medium to large size cucumbers, peeled & sliced thin
1 large red onion, thinly sliced & seperated into rings
1 tsp. salt
2 cups sugar
2 cups 5% white vinegar
2 cups cold water

Steps:

  • 1. In a large glass bowl, layer cucumbers and onions.
  • 2. In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
  • 3. Cover glass bowl, and refrigerate over night.
  • 4. Serve salad the next day, after it's been marinating and chilling over night in the fridge.

SLICED CUCUMBERS AND ONIONS



Sliced Cucumbers and Onions image

Make and share this Sliced Cucumbers and Onions recipe from Food.com.

Provided by westonkw

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 medium cucumbers
1 small onion
1 cup white vinegar
1 cup sugar
1 cup water

Steps:

  • Peel and slice the cucumbers, thinly slice the onion and place in a bowl.
  • Then mix vinegar, sugar, and water together and pour over the cucumbers and onions. It tastes the best if it is allowed to sit in the fridge for an hour or two.

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