Best Cucumber Salad In A Jar Recipes

FRESH CUCUMBER SALAD

Fresh Cucumber Salad image

A nice addition to a summer time meal!

Provided by Angie Buehler

Number Of Ingredients 10

Ingredients

7 c thinly sliced pickling cucumbers (about 7 large)
1 c thinly sliced onion
1 c thinly sliced green pepper
1 c thinly sliced red pepper
1 Tbsp salt
1 c white vinegar
2 c sugar
3 clove garlic (or, to your taste)
1 tsp celery seed
1 tsp mustard seed

Steps:

1. Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pack vegetables in sterile mason jars Pour cooled mixture over cucumbers Seal jars with sterile lids and store in refrigerator Makes 2 quarts Will keep up to 2 months

FRESH CUCUMBER SALAD

Fresh Cucumber Salad image

Crisp, garden-fresh cukes are always in season when we hold our family reunion, and they really shine in this simple salad. The recipe can easily be expanded to make large quantities, too. -Betsy Carlson, Rockford, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

3 medium cucumbers, sliced
1 cup sugar
3/4 cup water
1/2 cup white vinegar
3 tablespoons minced fresh dill or parsley

Steps:

Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.