Best Cucumber Sake Tini Recipes

Cucumber Sake-Tini image

Provided by Mary Corpening Barber

Yield Makes about 2 1/2 cups/600 ml; serves 2

Number Of Ingredients 8

3/4 cup/180 ml gin
1/4 cup/60 ml premium sake
1/4 cup/60 ml fresh lime juice
2 cups/280 g peeled, seeded, and diced cucumber, frozen
1/2 cup/85 g green grapes, frozen
1/4 cup/10 g firmly packed fresh mint leaves
2 tbsp agave nectar
Pinch of sea salt

Steps:

Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.

Saketini image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

3 to 4 peeled seedless cucumber slices
2 shiso leaves plus 1 for garnish
1 1/2 ounces dry sake
1 1/2 ounces vodka
1/2 ounce lime juice
1/2 ounce simple syrup

Steps:

Muddle cucumber and shiso leaves at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled cocktail coupe or martini glass. Garnish with shiso leaf.