Best Cucumber Punch Recipes
CUCUMBER PUNCH
I first tasted this at a ladies' luncheon, and it was the most unusual, refreshing drink I'd had. I've served it numerous times since and always get requests for the recipe. -Renee Olson - Kendrick, Idaho
Provided by Taste of Home
Time 10m
Yield 25 servings (4-3/4 quarts).
Number Of Ingredients 5
Steps:
- With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight., Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CUCUMBER LEMONADE GIN PUNCH
Provided by Alton Brown
Categories beverage
Time 1h25m
Yield 16 (4-ounce) servings
Number Of Ingredients 6
Steps:
- Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
- Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
CUCUMBER, MINT & MELON PUNCH
A fruity, minty, refreshing punch for a summer party. The mix of juicy honeydew, cantaloupe and watermelon chunks make this the ultimate cooler to beat the heat
Provided by Cassie Best
Categories Cocktails, Drink
Time 25m
Number Of Ingredients 7
Steps:
- Put the cucumber and half the mint in a large bowl or jug, and pour over the vodka. Cover and leave to steep for at least 24 hrs or for up to 1 week in the fridge, stirring every few days. Strain through a fine sieve.
- Pour the vodka, lime juice and sugar into a larger jug. Stir well.
- Using a melon baller, scoop out as many melon balls as you can. Add them to the jug and leave to steep for 30 mins-1 hr in the fridge. Top up with sparkling water and add the remaining mint leaves just before serving with extra lime wedges.
Nutrition Facts : Calories 251 calories, Fat 1 grams fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
WATERMELON CUCUMBER PUNCH
Provided by Melissa Clark
Categories non-alcoholic drinks
Time 15m
Yield 4 cocktails
Number Of Ingredients 6
Steps:
- In a blender, purée watermelon until smooth. Strain and set aside 12 ounces juice.
- Add cucumbers to blender with 1 tablespoon water. Purée until smooth. Strain and set aside 1 ounce juice.
- In a cocktail shaker, combine watermelon juice, cucumber juice and all other ingredients. Shake well. Pour into ice-filled rocks glasses and serve, garnished with cucumber rounds.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 22 grams
CUCUMBER LEMONADE GIN PUNCH
I made this drink for a party I was having over the weekend and it was SO delish!! Everyone raved about it! It tastes like a really good batch of cucumber water! So refreshing! I added a little more Gin then it said. 2 thumbs up on this and I will make it often! Had to share it! *This is Alton Brown's recipe from Food Network
Provided by Tammy T @ttodd4jesus
Categories Punches
Number Of Ingredients 6
Steps:
- Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
- Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
- I suggest tasting it and then adding more gin if you like more gin. I did!
MELON & CUCUMBER PUNCH
Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 9
Steps:
- Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.
- To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.
Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.3 grams fiber, Protein 0.4 grams protein
CUCUMBER PUNCH
Every time I make this sweet, cool, refreshing punch everyone wants the recipe! Sounds crazy, but trust me, you will go back for more! Made with white grape juice, lemonade and cucumbers! So easy, sooooo yummy!
Provided by KIMMIEORLANDO
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2m
Yield 12
Number Of Ingredients 6
Steps:
- In a punch bowl, stir together the water, ice, lemonade powder and grape juice concentrate. Float slices of lemon and cucumber on top.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 17.1 mg, Sugar 15.4 g
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