Best Cucumber Pickles With Lemon Recipes

Cucumber Pickles With Lemon image

Provided by Olha7397

Categories < 60 Mins

Time 35m

Yield 3 pints

Number Of Ingredients 10

Steps:

Cut a thin slice from the ends of each cucumber and cut into thick slices.
You should have about 7 cups.
Place in a non reactive container, sprinkle with salt and let stand for 3 hours; drain.
Rinse twice and drain thoroughly.
Combine vinegar, sugar, lemon juice, peppercorns and allspice in a large stainless steel or enamel saucepan and bring to a boil over high heat.
Remove hot jars from canner.
Place 1 slice lemon, 1 garlic clove and 1 bay leaf in each pint jar.
Add cucumbers to boiling liquid and return just to a boil, stirring constantly.
Remove from heat.
Remove cucumbers from liquid with a slotted spoon and pack into jars.
Pour hot liquid over cucumbers to within 1/2 inch of rim (head space).
Process 10 minutes for pint jars and 15 minutes for quart jars.

Nutrition Facts : Calories 386.8, Fat 0.9, SaturatedFat 0.3, Sodium 2345.4, Carbohydrate 95.3, Fiber 6.2, Sugar 73.5, Protein 4.2

Lemon Cucumber Pickles Recipe - (3.7/5) image

Provided by tammy1365

Number Of Ingredients 9

8 pounds lemon cucumbers, sliced
4 cups water
2 cups apple cider vinegar
3/4 cup kosher or pickling salt
2 tablespoons fresh sage
1 tablespoon black peppercorns
1 tablespoon whole allspice
1 tablespoon whole cloves
1 tablespoon whole star anise

Steps:

Slice the cucumbers. Simmer the cider vinegar, water and spices until fragrant. Pour over cucumbers in a glass or non-reactive bowl. You can put them in mason jars. Let sit until cool; refrigerate.