Best Cucumber Pepper Relish Recipes

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TOMATO, CUCUMBER, AND RED PEPPER RELISH



Tomato, Cucumber, and Red Pepper Relish image

Provided by Ellie Krieger

Categories     side-dish

Time 10m

Yield 4 (3/4 cup) servings

Number Of Ingredients 8

1 red pepper, seeded and finely diced
1 English cucumber, seeded and finely diced
2 large tomatoes, seeded and finely diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
Salt
Freshly ground black pepper

Steps:

  • In a large bowl toss together the red pepper, cucumber, and tomato. Add the oil, vinegar, oregano, salt and pepper, and toss to combine.

Nutrition Facts : Calories 103 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 154 milligrams, Carbohydrate 3 grams, Fiber 3 grams, Protein 2 grams, Sugar 5 grams

GRILLED CHICKEN BREAST WITH CUCUMBER AND PEPPER RELISH



Grilled Chicken Breast with Cucumber and Pepper Relish image

A great dish for entertaining outdoors.

Provided by FJK

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

1 cucumber - peeled, seeded and chopped
1 tablespoon chopped fresh parsley
⅛ cup chopped red onion
½ cup chopped yellow bell pepper
¼ teaspoon crushed red pepper flakes
½ teaspoon ground cumin
⅛ teaspoon chili powder
2 tablespoons olive oil
4 skinless, boneless chicken breasts

Steps:

  • In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.
  • In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
  • Prepare the grill for medium heat.
  • Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 3.2 g, Cholesterol 67.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 25.2 g, SaturatedFat 1.8 g, Sodium 62.1 mg, Sugar 0.7 g

THAI TURKEY BURGERS WITH CUCUMBER PEPPER RELISH AND SPICY MAYO



Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo image

Make and share this Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo recipe from Food.com.

Provided by Simply Fresh Cooking

Categories     Poultry

Time 38m

Yield 4 Burgers

Number Of Ingredients 24

1/2 cup cucumber, cut into 1/4 inch cubes
1/2 cup red bell pepper, cut into 1/4 inch cubes
1 teaspoon lime juice, freshly squeezed
1 cup canola oil mayonnaise
2 tablespoons sriracha sauce
3 scallions, minced
1 tablespoon cilantro, chopped
1 teaspoon lime juice, freshly squeezed
1/8 teaspoon turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/8 teaspoon fresh ginger, grated
1/8 teaspoon fresh ground black pepper
1 pinch ground cloves
1/4 teaspoon crushed red pepper flakes
4 whole grain buns
1 lb ground turkey, 93% lean
4 scallions, minced
2 tablespoons cilantro, chopped
2 teaspoons soy sauce
2 teaspoons fish sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon fresh ground black pepper
1/2 cup bean sprouts

Steps:

  • Combine all relish ingredients and refrigerate until ready to use.
  • Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
  • Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
  • Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
  • Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.

Nutrition Facts : Calories 194.3, Fat 8.9, SaturatedFat 2.3, Cholesterol 78.3, Sodium 475.6, Carbohydrate 5.4, Fiber 1.6, Sugar 2.4, Protein 24.1

CUCUMBER & PEPPER RELISH



Cucumber & Pepper Relish image

Make and share this Cucumber & Pepper Relish recipe from Food.com.

Provided by Michelle_My_Belle

Categories     Peppers

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 medium cucumbers
1 tablespoon lime juice
1 teaspoon salt
2 green bell peppers

Steps:

  • Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
  • peel cucumbers and slice them lengthwise into halves.
  • scoop out the seeds by running tip of a teaspoon down the center of each half.
  • cut cucumbers into 2 inch lengths.
  • in a bowl combine lime juice and salt until salt is disolved.
  • drop in peppers and cucumbers and toss.
  • cover and let marinaide for at least 8 hours at room temp.
  • this dish is traditionally serves with couscous.

TOMATO, CUCUMBER, AND RED PEPPER RELISH



Tomato, Cucumber, and Red Pepper Relish image

Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!

Provided by Sharon123

Categories     Peppers

Time 10m

Yield 3/4 cup, about, 4 serving(s)

Number Of Ingredients 9

1 red pepper, seeded and finely diced
1 English cucumber, seeded and finely diced
2 large tomatoes, seeded and finely diced
1 -2 sweet banana pepper, finely diced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
salt & freshly ground black pepper
parsley (optional)

Steps:

  • In a large bowl toss together the red pepper, cucumber, tomato and sweet banana pepper.
  • Add the oil, vinegar, oregano, salt and pepper to taste, and toss to combine.
  • Chop parsley and sprinkle over salad. Enjoy!

THAI TURKEY BURGERS WITH CUCUMBER PEPPER RELISH AND SPICY MAYO



Thai Turkey Burgers With Cucumber Pepper Relish and Spicy Mayo image

Not your average turkey burger... the spicy mayo sauce is the star of the show here.

Provided by @MakeItYours

Number Of Ingredients 24

1/2 cup cucumber, cut into 1/4 inch cubes
1/2 cup red bell pepper, cut into 1/4 inch cubes
1 teaspoon lime juice, freshly squeezed
1 cup canola oil mayonnaise
2 tablespoons sriracha sauce
3 scallions, minced
1 tablespoon cilantro, chopped
1 teaspoon lime juice, freshly squeezed
1/8 teaspoon turmeric
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/8 teaspoon fresh ginger, grated
1/8 teaspoon fresh ground black pepper
1 pinch ground cloves
1/4 teaspoon crushed red pepper flakes
4 whole grain buns
1 lb ground turkey, 93% lean
4 scallions, minced
2 tablespoons cilantro, chopped
2 teaspoons soy sauce
2 teaspoons fish sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon fresh ground black pepper
1/2 cup bean sprouts

Steps:

  • Combine all relish ingredients and refrigerate until ready to use.
  • Combine all Thai mayo ingredients and whisk. (There will be extra. If you only want enough for the burgers, cut recipe in half). Refrigerate for at least 1 hour.
  • Combine all burger ingredients in a large bowl and form into 4 patties, being careful not to overwork meat. Grill until cooked thoroughly, about 4 minutes per side. Once cooked, remove and set aside.
  • Place buns on grill cut side down and toast until lightly browned, being careful not to burn.
  • Spread mayo on top part of bun. Place burgers on bottom part of bun and top the burger with relish and a handful of bean sprouts.

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