CUCUMBER-LIME AGUA FRESCA
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped peeled cucumbers, the juice of 1 lime, 2 tablespoons agave syrup, 1/2 cup mint and 1 cup water in a blender. Chill 30 minutes, then strain, pressing on the solids. Divide among ice-filled glasses. Top with cucumber and lime slices.
CUCUMBER LIME MINT AGUA FRESCA
Steps:
- Put ingredients in blender. Add enough water to fill 3/4 of the blender and puree until smooth. Pour through a fine mesh sieve or coffee filter, pressing with a spatula, to extract as much liquid as possible. To serve, fill a large pitcher halfway with ice cubes; add juice and serve with sprigs of mint and slice of lime.
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