Best Cucumber Jalapeno Vodka Recipes

Jalapeno and Cucumber Cocktail image

Provided by Ryan from Mastro

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce cucumber-flavored syrup
2 slices jalapeno pepper
ice cubes
4 ½ fluid ounces club soda
1 (1.5 fluid ounce) jigger vodka (such as Devotion®) Pure)
1 splash lime juice
1 cucumber slice

Steps:

Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g

CUCUMBER-JALAPENO VODKA image

Categories Pepper Drink

Yield 3 1/2 cups

Number Of Ingredients 3

1/2 hothouse cucumber, sliced into rounds
1 (750ml) bottle vodka
2 fresh jalapeno peppers, seeded and cut into quarters

Steps:

Put the cucumber slices into a clean glass jar with a tight-fitting lid. Pour in the vodka. Seal the jar and store it in a cool, dark place, like the back of a closet, for 10 days, shaking occasionally. Add the jalapeno slices and let the vodka rest for 2 more days. Line a fine mesh sieve with cheesecloth. Pour the vodka through the sieve and into a large pitcher. Discard the cucumber and jalapeno slices. Transfer the vodka to 1 large or several small bottles. It will keep for a year in a cool, dark place.