TOMATO, CUCUMBER AND GUACAMOLE SANDWICHES
Categories Sandwich Garlic Herb Onion Tomato No-Cook Picnic Vegetarian Quick & Easy Lunch Lime Avocado Cucumber Chill Healthy Jalapeño Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using fork, mash avocado, lime juice, garlic and jalapeño in small bowl until almost smooth. Season guacamole with salt and pepper.
- Divide guacamole among all bread slices, spreading evenly (guacamole will be thinly spread). Place 5 tomato slices atop guacamole on each of 4 bread slices. Top each with 4 cucumber slices, then 2 onion slices, then cilantro. Top with remaining 4 bread slices, guacamole side down, pressing lightly. Cut sandwiches in half. (Can be prepared 3 hours ahead. Wrap in plastic; chill.)
GUACAMOLE. AVOCADO CUCUMBER DIP!
This is a lighter and creamier version of guacamole! With a bunch of herbs like cilantro, parsley and basil. And of course Garlic!
Provided by Rita1652
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all in a blender and blend till smooth and creamy with a pinch of salt.
- Chill and serve with chips as a dressing or a spread for sandwiches.
Nutrition Facts : Calories 117.3, Fat 9.9, SaturatedFat 1.4, Sodium 5.9, Carbohydrate 8.3, Fiber 4.8, Sugar 1.4, Protein 1.7
TURKEY BACON GUACAMOLE CUCUMBER SUB RECIPE BY TASTY
Here's what you need: cucumbers, guacamole, turkey, bacon
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Use a vegetable peeler to peel the cucumbers.
- On a cutting board, cut off the ends and cut the cucumbers in half. Scoop out the seeds and discard.
- Spread guacamole on both sides of the prepared cucumber.
- Layer the turkey on one half of the cucumber and bacon on the other half, and close the sandwich.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 16 grams, Fat 16 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams
GREEN STUFF (CUCUMBER GUACAMOLE)
This light and refreshing avocado dip is made with a bunch of green things. We call it Green Stuff.
Provided by Stefanie
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Combine the avocado, lime juice, green onion, cucumber, salt, and water in a blender; blend until smooth.
Nutrition Facts : Calories 60 calories, Carbohydrate 3.8 g, Fat 5.2 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 149.2 mg, Sugar 0.4 g
SPRING PEA GUACAMOLE WITH CUCUMBER CRUDITES
[DRAFT]
Provided by Food Network
Categories appetizer
Time 10m
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Bring a large saucepan of salted water to a boil. Add the peas and cook for 1 minute. Drain and immediately rinse under cold water until room temperature. Drain well, then transfer to a food processor. Pulse until almost smooth. Add the avocado, lime zest and juice, and cilantro. Pulse until almost smooth. Add the scallion and jalapeno and pulse until well incorporated. Season to taste with salt. Transfer to a serving bowl and garnish with cilantro. Serve with the cucumber slices.
PINEAPPLE AND CUCUMBER GUACAMOLE - CHOW
Steps:
- Combine the cucumber, onion, chiles, measured lime juice, and measured salt in a large bowl. Halve and pit the avocados. Using a paring knife, score the flesh of the avocado halves in a 1/2-inch-wide cross-hatch pattern (be careful not to cut through the skin). Using a spoon, scoop the avocado pieces into the cucumber mixture. Add the pineapple and cilantro and stir to combine. Taste and season with additional lime juice and salt as needed. Serve immediately.
CUCUMBER GUACAMOLE
A refreshing dip that is a perfect accompaniment for a fiery Mexican meal or just a simple dip to enjoy with some toasted pitta bread in front of the TV.
Provided by Dave Dubbya
Time 15m
Yield Serves 2
Number Of Ingredients 6
Steps:
- Peel and remove the stone from the avocado. Place in a bowl and mash with a fork to lumpy consistency.
- Peel the cucumber and grate on to a plate, you can leave a few bits of the skin on as this will add colour. The excess water now needs to be squeezed out of the grated cucumber, do this by placing it between sheets of kitchen paper which will absorb the liquid and squeezing! do this a few times until most of the moisture is removed. Put in the bowl with the mashed avocado.
- Add the lemon or lime juice and chilli (if using) and perfunctorally mix together. Add olive oil (if needed) to loosen the mixture and season to taste with salt.
- Serve as a snack with toasted pitta bread/tortilla chips or as a side to a Mexican meal.
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