COWBOY CAVIAR

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Cowboy Caviar image

You may notice that this recipe has no salt. Don't be tempted to add any until you try it with corn chips. This recipe makes a great filling for lettuce wraps, or as a topping for refried beans that you scoop up with warm corn tortillas. Don't forget the cheese if you do that ;-)

Provided by Diana Adcock @Anaid

Categories     Vegetable Appetizers

Number Of Ingredients 14

1 can(s) 16 oz black-eyed peas, rinsed and drained
1 can(s) 16 oz white corn, rinsed and drained
4 ounce(s) black olived, drained and chopped
2 large avocados chopped medium
1 cup(s) tomatoes, chopped
1/2 cup(s) nopales, rinsed, drained and chopped fine
1 large white onion, chopped small
1 - each green, red and yellow bell pepper seeded and chopped
2 - jalapenos seeded and chopped fine
2 clove(s) garlic, minced
1/4 cup(s) chopped cilantro
1 large lime, zest and juice
2 tablespoon(s) vegetable oil
2 tablespoon(s) tabasco brand chipotle pepper sauce

Steps:

  • Place all ingredients in a large bowl.
  • Stir well to combine.
  • Serve with corn chips, use as a wrap filling or salad topper.

*** Explore more Cowboy Caviar Recipes »

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