Best Cucumber Feta Rolls Recipes

Cucumber Feta Rolls image

Provided by lik2fish

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

2 cucumbers
6 ounces feta cheese, crumbled
3 tablespoons Greek yogurt
2 1/2-3 1/2 tablespoons sun-dried tomatoes, finely diced or 2 1/2-3 1/2 tablespoons red bell peppers
8 -12 olives, pitted, roughly chopped
1 tablespoon dill, roughly chopped or 1 tablespoon oregano
2 teaspoons lemon juice

Steps:

Thinly slice the cucumbers lengthwise.
Lay the cucumber slices on top of a paper towel lined cutting board while you prepare the filling.
Add the feta cheese and yogurt to a medium bowl. Mash to combine using a fork.
Add the sun dried tomatoes or red bell peppers, chopped olives, dill, and lemon juice to the bowl. Stir well to combine.
Place 1 - 2 teaspoons mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
Repeat with remaining strips.
If not serving immediately, chill until ready to serve.

Nutrition Facts : Calories 63.1, Fat 4.3, SaturatedFat 2.8, Cholesterol 16.1, Sodium 246, Carbohydrate 3.7, Fiber 0.5, Sugar 2.1, Protein 3.1

Feta Cucumber Salad image

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4-5 servings.

Number Of Ingredients 7

2 medium cucumbers
1/2 teaspoon salt
1/4 cup chopped green onions
1 cup (4 ounces) crumbled feta cheese
2 tablespoons lemon juice
1 tablespoon olive oil
1/8 to 1/4 teaspoon coarsely ground pepper

Steps:

Cut cucumbers in half lengthwise. Using a spoon, remove seeds and discard. Cut cucumbers into 1/2-in. cubes; place in a bowl. Sprinkle with salt. Stir in onions. Combine the cheese, lemon juice, oil and pepper; add to cucumber mixture and stir gently.

Nutrition Facts :